Molecular cloning, characterization, expression and antibacterial analysis of a lysozyme homologue from Fenneropenaeus merguiensis

被引:44
作者
Mai, Wei-jun [1 ]
Hu, Chao-qun [1 ]
机构
[1] S China Sea Inst Oceanol, Sci Acad China, Appl Marine Biol Lab, Guangzhou, Guangdong, Peoples R China
关键词
Lysozyme C; Fenneropenaeus merguiensis; PCR-cloning; Expression; Antibacterial activity; GRAM-NEGATIVE BACTERIA; AMINO-ACID-SEQUENCE; GOOSE-TYPE LYSOZYME; WHITE SHRIMP; HYDROPHOBIC PENTAPEPTIDE; ANTIMICROBIAL ACTIVITY; LITOPENAEUS-VANNAMEI; C-TERMINUS; EGG-WHITE; VIBRIO;
D O I
10.1007/s11033-008-9355-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The gene coding for lysozyme in banana prawn (Fenneropenaeus merguiensis) was cloned, sequenced and expressed in pET-32a vector. The deduced amino acid sequence of F. merguiensis lysozyme showed 37-93% similarity with the mouse, human, chicken, and tiger prawn counterparts. The lysozyme was purified to homogeneity and observed as a band of approximately 15 kDa in 12% SDS-PAGE. Semiquantitative RT-PCR analysis demonstrated that mRNA transcripts of lysozyme could be mainly detected in the tissues of hemocytes, gill, gonad and lymphoid organ of unchallenged shrimps, whereas the expression of lysozyme transcripts was increased in all the tested tissues after heat-killed Vibrio alginolyticus challenge. The temporal expression of lysozyme mRNA in hemolymph challenged by Micrococcus luteus and V. alginolyticus was both up-regulated and reached the maximum level at 8 and 16 h post stimulation, respectively, and then dropped back to the original level. Bacteriolytic activity of lysozyme against different bacterial cultures was determined by solid phase as well as turbidimetric assay. Lysis was obtained against Gram positive and Gram negative bacteria with strong inhibition against shrimp pathogens V. alginolyticus and V. parahemolyticus. In addition, the study of inhibition mechanism revealed that the antibacterial activity of lysozyme was a result of bactericidal effect.
引用
收藏
页码:1587 / 1595
页数:9
相关论文
共 37 条
[31]   COMPLETE AMINO-ACID-SEQUENCE OF THE GOOSE-TYPE LYSOZYME FROM THE EGG-WHITE OF THE BLACK SWAN [J].
SIMPSON, RJ ;
BEGG, GS ;
DOROW, DS ;
MORGAN, FJ .
BIOCHEMISTRY, 1980, 19 (09) :1814-1819
[32]   cDNA cloning of the lysozyme of the white shrimp Penaeus vannamei [J].
Sotelo-Mundo, RR ;
Islas-Osuna, MA ;
de-la-Re-Vega, E ;
Hernández-López, J ;
Vargas-Albores, F ;
Yepiz-Plascencia, G .
FISH & SHELLFISH IMMUNOLOGY, 2003, 15 (04) :325-331
[33]  
Swofford D.L., 2002, PAUP PHYLOGENETIC AN
[34]   CLUSTAL-W - IMPROVING THE SENSITIVITY OF PROGRESSIVE MULTIPLE SEQUENCE ALIGNMENT THROUGH SEQUENCE WEIGHTING, POSITION-SPECIFIC GAP PENALTIES AND WEIGHT MATRIX CHOICE [J].
THOMPSON, JD ;
HIGGINS, DG ;
GIBSON, TJ .
NUCLEIC ACIDS RESEARCH, 1994, 22 (22) :4673-4680
[35]   THE CATALYTIC DOMAIN OF A BACTERIAL LYTIC TRANSGLYCOSYLASE DEFINES A NOVEL CLASS OF LYSOZYMES [J].
THUNNISSEN, AMWH ;
ISAACS, NW ;
DIJKSTRA, BW .
PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS, 1995, 22 (03) :245-258
[36]   Identifying a folding nucleus for the lysozyme/α-lactalbumin family from sequence conservation clusters [J].
Ting, KLH ;
Jernigan, RL .
JOURNAL OF MOLECULAR EVOLUTION, 2002, 54 (04) :425-436
[37]   Relationships between conformational changes and antimicrobial activity of lysozyme upon reduction of its disulfide bonds [J].
Touch, V ;
Hayakawa, S ;
Saitoh, K .
FOOD CHEMISTRY, 2004, 84 (03) :421-428