Chiral Liquid Crystals: Structures, Phases, Effects

被引:183
作者
Dierking, Ingo [1 ]
机构
[1] Univ Manchester, Sch Phys & Astron, Manchester M13 9PL, Lancs, England
来源
SYMMETRY-BASEL | 2014年 / 6卷 / 02期
关键词
liquid crystal; chirality; helicity; Blue Phases; Twist Grain Boundary phases; ferroelectricity; biological materials; SMECTIC-C; HELIX INVERSION; CHOLESTERIC PHASE; TWIST INVERSION; SPIRAL GALAXIES; BLUE PHASE; FIELD; COEFFICIENTS; TRANSITIONS; EXPANSION;
D O I
10.3390/sym6020444
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The introduction of chirality, i.e., the lack of mirror symmetry, has a profound effect on liquid crystals, not only on the molecular scale but also on the supermolecular scale and phase. I review these effects, which are related to the formation of supermolecular helicity, the occurrence of novel thermodynamic phases, as well as electro-optic effects which can only be observed in chiral liquid crystalline materials. In particular, I will discuss the formation of helical superstructures in cholesteric, Twist Grain Boundary and ferroelectric phases. As examples for the occurrence of novel phases the Blue Phases and Twist Grain Boundary phases are introduced. Chirality related effects are demonstrated through the occurrence of ferroelectricity in both thermotropic as well as lyotropic liquid crystals. Lack of mirror symmetry is also discussed briefly for some biopolymers such as cellulose and DNA, together with its influence on liquid crystalline behavior.
引用
收藏
页码:444 / 472
页数:29
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