Paralogous metabolism: S-alkyl-cysteine degradation in Bacillus subtilis

被引:26
|
作者
Chan, Che-Man [1 ]
Danchin, Antoine [2 ]
Marliere, Philippe [3 ]
Sekowska, Agnieszka [2 ]
机构
[1] Univ Hong Kong, Li Ka Shing Fac Med, Dept Microbiol, Hong Kong, Hong Kong, Peoples R China
[2] AMAbiot SAS, F-91000 Evry, France
[3] Genoscope Ctr Natl Sequencage, Isthmus, F-91057 Evry, France
关键词
ESCHERICHIA-COLI; GENE-EXPRESSION; STAPHYLOCOCCUS-AUREUS; SALT STRESS; METHIONINE; IDENTIFICATION; SULFUR; OPERON; METHYLTRANSFERASE; INTEGRATION;
D O I
10.1111/1462-2920.12210
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Metabolism is prone to produce analogs of essential building blocks in the cell (here named paralogous metabolism). The variants result from lack of absolute accuracy in enzyme-templated reactions as well as from molecular aging. If variants were left to accumulate, the earth would be covered by chemical waste. The way bacteria cope with this situation is essentially unexplored. To gain a comprehensive understanding of Bacillus subtilis sulphur paralogous metabolism, we used expression profiling with DNA arrays to investigate the changes in gene expression in the presence of S-methyl-cysteine (SMeC) and its close analog, methionine, as sole sulphur source. Altogether, more than 200 genes whose relative strength of induction was significantly different depending on the sulphur source used were identified. This allowed us to pinpoint operon ytmItcyJKLMNytmO_ytnIJ_rbfK_ytnLM as controlling the pathway cycling SMeC directly to cysteine, without requiring sulphur oxygenation. Combining genetic and physiological experiments, we deciphered the corresponding pathway that begins with protection of the metabolite by acetylation. Oxygenation of the methyl group then follows, and after deprotection (deacetylation), N-formyl cysteine is produced. This molecule is deformylated by the second deformylase present in B.subtilisDefB, yielding cysteine. This pathway appears to be present in plant-associated microbes.
引用
收藏
页码:101 / 117
页数:17
相关论文
共 50 条
  • [41] Effect of Salt Stress on Acetoin Metabolism of an Aroma-producing Strain Bacillus subtilis
    M.-F. Qiao
    H-C. Wu
    Y. Liu
    Y. Lu
    J. Deng
    Applied Biochemistry and Microbiology, 2019, 55 : 506 - 513
  • [42] Formation of hydroxylated and methoxylated polychlorinated biphenyls by Bacillus subtilis: New insights into microbial metabolism
    Sun, Jianteng
    Pan, Lili
    Zhu, Lizhong
    SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 613 : 54 - 61
  • [43] Effects of Alkali Stress on the Growth and Menaquinone-7 Metabolism of Bacillus subtilis natto
    Chen, Xiaoqian
    Shang, Chao
    Zhang, Huimin
    Sun, Cuicui
    Zhang, Guofang
    Liu, Libo
    Li, Chun
    Li, Aili
    Du, Peng
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [44] Identification of the active site and characterization of a novel sporulation-specific cysteine protease YabG from Bacillus subtilis
    Yamazawa, Ryuji
    Kuwana, Ritsuko
    Takeuchi, Kenji
    Takamatsu, Hiromu
    Nakajima, Yoshitaka
    Ito, Kiyoshi
    JOURNAL OF BIOCHEMISTRY, 2022, 171 (03) : 315 - 324
  • [45] Crystal Structure of Bacillus subtilis Cysteine Desulfurase SufS and Its Dynamic Interaction with Frataxin and Scaffold Protein SufU
    Blauenburg, Bastian
    Mielcarek, Andreas
    Altegoer, Florian
    Fage, Christopher D.
    Linne, Uwe
    Bange, Gert
    Marahiel, Mohamed A.
    PLOS ONE, 2016, 11 (07):
  • [46] Cell motility and biofilm formation in Bacillus subtilis are affected by the ribosomal proteins, S11 and S21
    Takada, Hiraku
    Morita, Masato
    Shiwa, Yuh
    Sugimoto, Ryoma
    Suzuki, Shota
    Kawamura, Fujio
    Yoshikawa, Hirofumi
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2014, 78 (05) : 898 - 907
  • [47] Trans-Translation is Involved in the CcpA-Dependent Tagging and Degradation of TreP in Bacillus subtilis
    Ujiie, Hiromi
    Matsutani, Tomoko
    Tomatsu, Hisashi
    Fujihara, Ai
    Ushida, Chisato
    Miwa, Yasuhiko
    Fujita, Yasutaro
    Himeno, Hyouta
    Muto, Akira
    JOURNAL OF BIOCHEMISTRY, 2009, 145 (01) : 59 - 66
  • [48] Effects of fermentation on the hemolytic activity and degradation of Camellia oleifera saponins by Lactobacillus crustorum and Bacillus subtilis
    Qian, Bingjun
    Yin, Lirong
    Yao, Xiaomin
    Zhong, Yaoguang
    Gui, Juan
    Lu, Feifeng
    Zhang, Fuming
    Zhang, Jianhua
    FEMS MICROBIOLOGY LETTERS, 2018, 365 (07)
  • [49] SpoIID-Mediated Peptidoglycan Degradation Is Required throughout Engulfment during Bacillus subtilis Sporulation
    Gutierrez, Jennifer
    Smith, Rachelle
    Pogliano, Kit
    JOURNAL OF BACTERIOLOGY, 2010, 192 (12) : 3174 - 3186
  • [50] Genetic Control of Amadori Product Degradation in Bacillus subtilis via Regulation of frlBONMD Expression by FrlR
    Deppe, Veronika Maria
    Klatte, Stephanie
    Bongaerts, Johannes
    Maurer, Karl-Heinz
    O'Connell, Timothy
    Meinhardt, Friedhelm
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2011, 77 (09) : 2839 - 2846