Adaptation to climatic variability and change: Asian perspectives on agriculture and food security

The impacts of climate change on potential rice production in Asia are reviewed in the light of the adaptation to climatic variability and change. Collaborative studies carried out by IRRI and US-EPA reported that using process-based crop simulation models increasing temperature may decrease rice potential yield up to 7.4% per degree increment of temperature. When climate scenarios predicted by GCMs were applied it was demonstrated that rice production in Asia may decline by 3.8% under the climates of the next century. Moreover, changes in rainfall pattern and distribution were also found suggesting the possible shift of agricultural lands in the region. The studies however have not taken the impacts of climatic variability into account, which often produce extreme events like that caused by monsoons and El Nino. Shifts in rice-growing areas are likely to be constrained by land-use changes occurring for other developmental reasons, which may force greater cultivation of marginal lands and further deforestation. This should be taken into account and lead to more integrated assessment, especially in developing countries where land-use change is more a top-down policy rather than farmers' decision. A key question is: To what extent will improving the ability of societies to cope with current climatic variability through changing design of agricultural systems and practices help the same societies cope with the likely changes in climate?