Effect of vitamin E supplementation on prostaglandin concentrations in aspirin-induced acute gastric injury in aged rats

被引:13
|
作者
Stickel, F [1 ]
Meydani, M [1 ]
Wu, DY [1 ]
Bronson, R [1 ]
Martin, A [1 ]
Smith, D [1 ]
Meydani, SN [1 ]
Russell, RM [1 ]
机构
[1] TUFTS UNIV,USDA,JEAN MAYER HUMAN NUTR RES CTR AGING,BOSTON,MA 02111
来源
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1997年 / 66卷 / 05期
关键词
prostaglandins; thromboxane; vitamin E; gastric injury; aspirin; aging; rats;
D O I
10.1093/ajcn/66.5.1218
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Nonsteroidal antiinflammatory drugs (NSAIDs), such as aspirin, frequently cause gastric mucosal injury in the elderly. Impairment of prostaglandin synthesis is a crucial step by which aspirin attenuates mucosal defense capacity. Vitamin E has been shown to decrease prostanoid concentrations, which implies an ulceropermissive effect of vitamin E. To assess the effect of vitamin E on aspirin-induced gastric injury and mucosal prostanoid concentrations, 20 male rats aged 20 mo were divided into two groups and fed diets containing either 30 (physiologic requirement) or 500 mg all-rac-alpha-tocopheryl acetate/kg. After 6 wk, all rats received two intragastric doses of aspirin (1.4 mu mol/kg body wt). A third group of six animals fed the high-vitamin E diet received a vehicle solution without aspirin. Mucosal samples for vitamin E and prostaglandin E-2, 6-keto-prostaglandin F-1 alpha, and thromboxane A(2) measurements were collected. The prevalence and degree of mucosal lesions were not significantly different among all groups. Rats fed the high-vitamin E diet had significantly higher mucosal vitamin E concentrations than rats fed the low-vitamin E diet. Mucosal concentrations of all three prostanoids were 95% lower in aspirin-treated rats than in controls (P = 0.0001 in all instances). The high-vitamin E diet group had significantly lower mucosal 6-keto-prostaglandin F-1 alpha concentrations (P = 0.02) than thr low-vitamin E diet group, indicating decreased prostacyclin formation, whereas concentrations of prostaglandin E-2 and thromboxane A(2) were similar in the aspirin-treated groups. Aspirin markedly reduced mucosal prostanoid concentrations in rats, without apparent effects on gastric injury, whereas vitamin E supplementation significantly reduced mucosal 6-ketoprostaglandin F-1 alpha concentrations. Nevertheless, vitamin E supplementation did not result in more gastric injury in aspirin-treated rats than in controls.
引用
收藏
页码:1218 / 1223
页数:6
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