Optimizing the removal of trivalent chromium by electrocoagulation using experimental design
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作者:
Zaroual, Z.
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Fac Sci Ain Chock, Lab Interface Mat & Environm, Casablanca 20000, MoroccoFac Sci Ain Chock, Lab Interface Mat & Environm, Casablanca 20000, Morocco
Zaroual, Z.
[1
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Chaair, H.
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Fac Sci & Tech Mohammadia, Lab Genie Procedes, Mohammadia, MoroccoFac Sci Ain Chock, Lab Interface Mat & Environm, Casablanca 20000, Morocco
Chaair, H.
[2
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Essadki, A. H.
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Ecole Super Technol, Lab Genie Procedes, Casablanca, MoroccoFac Sci Ain Chock, Lab Interface Mat & Environm, Casablanca 20000, Morocco
Essadki, A. H.
[3
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El Ass, K.
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Fac Sci Ain Chock, Lab Interface Mat & Environm, Casablanca 20000, MoroccoFac Sci Ain Chock, Lab Interface Mat & Environm, Casablanca 20000, Morocco
El Ass, K.
[1
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Azzi, M.
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Fac Sci Ain Chock, Lab Interface Mat & Environm, Casablanca 20000, MoroccoFac Sci Ain Chock, Lab Interface Mat & Environm, Casablanca 20000, Morocco
Azzi, M.
[1
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机构:
[1] Fac Sci Ain Chock, Lab Interface Mat & Environm, Casablanca 20000, Morocco
The ability of electrocoagulation to remove Cr(III) from aqueous solutions is studied using aluminium anode and taking into account many factors such as pH, potential, time and temperature. In order to check these factors and their effects on the electrocoagulation of Cr(III), we have established a model of this technique following a methodological strategy using experiments design. The mathematical model is established. using a central composite design rotatable and uniform. The model describes the change of the measured responses of chromium removal efficiency. energy consumption and aluminium dissolved according to the pH, potential, time and temperature. The graphical representation of this model in the space of the variables enabled us to define the optimum conditions for these parameters. The optimum value of pH, potential, time and temperature are respectively 4.23, 9.14 V, 10 min. and 27.5 degrees C. An efficiency of 91% of the removal chromium is observed with an energy consumption of 3.536 kWh/m(3). (c) 2008 Elsevier B.V. All rights reserved.