In vitro antioxidant activity and in vivo wound-healing effect of lecithin liposomes: a comparative study

被引:36
作者
Nasab, Maryam Eskandari [1 ]
Takzaree, Nasrin [2 ,3 ]
Saffaria, Partow Mirzaee [2 ,3 ]
Partoazar, Alireza [1 ,4 ]
机构
[1] Univ Tehran Med Sci, Sch Med, Dept Pharmacol, Tehran, Iran
[2] Univ Tehran Med Sci, Sch Med, Dept Anat, Tehran, Iran
[3] Univ Tehran Med Sci, Sch Med, Med Plants Res Ctr, Tehran, Iran
[4] Univ Tehran Med Sci, Expt Med Res Ctr, Tehran, Iran
关键词
ABTS; antioxidant; DPPH; lecithin; liposome; nano size; wound healing; SOY LECITHIN; OXIDATIVE STABILITY; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLSERINE; INFLAMMATION; CURCUMIN; STRESS; BETA; PH;
D O I
10.2217/cer-2018-0128
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Aim: This study was conducted to determine the potentials of egg lecithin (egg-l) and soy lecithin (soy-l) liposomes in antioxidative and wound healing properties. Materials & methods: The suspensions of egg-l and soy-l were prepared using the fusion technique. The free radical scavenging activity of both lecithin liposomes was evaluated by DPPH and ABTS methods. Tissue staining was used to assess wound-healing parameter. Results: Liposomal lecithins showed an increasing trend of 1-10mg/ml in radical-scavenging activities (p<0.0001). Wound-healing assessments showed a significant effect (p<0.0001) in treatment with topical lecithin liposomes. The results of wound healing also showed better outcomes of egg-l in comparison with phenytoin 1% cream. Conclusion: Antioxidant lecithin liposomes may enhance the treatment of wound injuries.
引用
收藏
页码:633 / 643
页数:11
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