共 50 条
- [42] Sensory Flavor Characteristics and Characteristic Volatile Compounds of Different Aroma Types of Baijiu Shipin Kexue/Food Science, 2022, 43 (21): : 43 - 54
- [48] SOLUTION TO AROMA PROBLEMS INVOLVING SENSORY PROFILE METHODS - EXAMPLES, POSSIBILITIES LEBENSMITTEL INDUSTRIE, 1981, 28 (09): : 427 - 427
- [50] Comparative Aroma Profile Analysis and Development of a Sensory Aroma Lexicon of Seven Different Varieties of Flammulina velutipes FRONTIERS IN NUTRITION, 2022, 9