Lactic acid bacteria (LAB) can inhibit growth and eliminate methicillin-resistant Staphylococcus aureus (MRSA)

被引：0
|
作者：
Smoragiewicz, Wanda [1 ]
机构：
[1] Univ Quebec, Montreal, PQ, Canada
来源：
NEW BIOTECHNOLOGY | 2016年 / 33卷
关键词：
D O I：
10.1016/j.nbt.2016.06.993
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
P6-1
引用
收藏
页码：S80 / S80
页数：1
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