Rare allele of HvLox-1 associated with lipoxygenase activity in barley (Hordeum vulgare L.)

被引:4
作者
Guo, Ganggang [1 ]
Dondup, Dawa [1 ,2 ]
Yuan, Xingmiao [1 ]
Gu, Fanghong [3 ]
Wang, Deliang [3 ]
Jia, Fengchao [4 ]
Lin, Zhiping [4 ]
Baum, Michael [5 ]
Zhang, Jing [1 ]
机构
[1] Chinese Acad Agr Sci, Key Lab Crop Germplasm Resources & Utilizat, Minist Agr,Inst Crop Sci, Natl Key Facil Crop Gene Resources & Genet Improv, Beijing 100081, Peoples R China
[2] Tibet Acad Agr & Anim Husb Sci, Lhasa 850032, Peoples R China
[3] China Natl Res Inst Food & Fermentat Ind, Beijing 100027, Peoples R China
[4] Beijing Yanjing Brewery Grp Co Ltd, Tech Res Ctr, Beijing 101300, Peoples R China
[5] Int Ctr Agr Res Dry Areas, Amman 11195, Jordan
关键词
GENE; IDENTIFICATION; ISOENZYMES; MARKERS; PLANTS; SEEDS;
D O I
10.1007/s00122-014-2362-3
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Identification and allele-specific marker development of a functional SNP of HvLox - 1 which associated with barley lipoxygenase activity. Improving the stability of the flavor of beer is one of the main objectives in breeding barley for malting, and lipoxygenase-1 (LOX-1) is a key enzyme controlling this trait. In this study, a modified LOX activity assay was used for null LOX-1 mutant screening. Four barley landraces with no detected level of LOX-1 activity were screened from 1,083 barley germplasm accessions from China. The genomic sequence diversity of the HvLox-1 gene of the four null LOX-1 Chinese landraces was compared with that of a further 76 accessions. A total of 104 nucleotide polymorphisms were found, which contained 83 single-nucleotide polymorphisms (SNPs), 7 multiple-nucleotide polymorphisms, and 14 insertions and deletions. Most notably, we found a rare C/G mutation (SNP-61) in the second intron which led to null LOX-1 activity through an altered splicing acceptor site. In addition, an allele-specific polymerase chain reaction marker was developed for the genotyping of SNP-61, which could be used in breeding programs for barley to be used for malting. The objective was to improve beer quality.
引用
收藏
页码:2095 / 2103
页数:9
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