Vitamin D supplementation enhances the beneficial effects of weight loss on cardiovascular disease risk markers

被引:415
作者
Zittermann, Armin [1 ]
Frisch, Sabine [1 ]
Berthold, Heiner K. [3 ,4 ]
Goetting, Christian [2 ]
Kuhn, Joachim [2 ]
Kleesiek, Knut [2 ]
Stehle, Peter [5 ]
Koertke, Heinrich [1 ]
Koerfer, Reiner [1 ]
机构
[1] Ruhr Univ Bochum, Herzzentrum NRW, Klin Thorax & Kardiovaskularchirurg, Bad Oeynhausen, Germany
[2] Ruhr Univ Bochum, Herzzentrum NRW, Inst Labs & Transfus Med, Bad Oeynhausen, Germany
[3] Charite Univ Med Berlin, Interdisziplinares Stoffwechsel Ctr, Berlin, Germany
[4] Lipidambulanz Lipidapherese & Ernahrungsmed Berli, Berlin, Germany
[5] Univ Bonn, Inst Ernahrungs & Lebensmittelwissensch, D-5300 Bonn, Germany
关键词
PARATHYROID-HORMONE LEVELS; CORONARY-HEART-DISEASE; NECROSIS-FACTOR-ALPHA; DIETARY CALCIUM; METABOLIC-SYNDROME; SERUM; 25-HYDROXYVITAMIN-D; PHYSICAL-ACTIVITIES; CALCITRIOL LEVELS; LIPID-METABOLISM; HEALTHY-ADULTS;
D O I
10.3945/ajcn.2008.27004
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: High blood concentrations of parathyroid hormone and low concentrations of the vitamin D metabolites 25-hydroxyvitamin D [25( OH) D] and calcitriol are considered new cardiovascular disease risk markers. However, there is also evidence that calcitriol increases lipogenesis and decreases lipolysis. Objective: We investigated the effect of vitamin D on weight loss and traditional and nontraditional cardiovascular disease risk markers in overweight subjects. Design: Healthy overweight subjects (n = 200) with mean 25(OH)D concentrations of 30 nmol/L (12 ng/mL) received vitamin D (83 mu g/d) or placebo in a double-blind manner for 12 mo while participating in a weight-reduction program. Results: Weight loss was not affected significantly by vitamin D supplementation (-5.7 +/- 5.8 kg) or placebo (-6.4 +/- 5.6 kg). However, mean 25(OH)D and calcitriol concentrations increased by 55.5 nmol/L and 40.0 pmol/L, respectively, in the vitamin D group but by only 11.8 nmol/L and 9.3 pmol/L, respectively, in the placebo group (P < 0.001), whereas a more pronounced decrease occurred in the vitamin D group than in the placebo group in blood concentrations of parathyroid hormone (-26.5% compared with -18.7%; P = 0.014), triglycerides (-13.5% compared with +3.0%; P < 0.001), and the inflammation marker tumor necrosis factor-alpha (-10.2% compared with -3.2%; P = 0.049). The beneficial biochemical effects were independent of the loss in body weight, fat mass, and sex. However, compared with placebo, vitamin D supplementation also increased LDL-cholesterol concentrations (+5.4% compared with -2.5%; P < 0.001). Conclusions: The results indicate that a vitamin D supplement of 83 mu g/d does not adversely affect weight loss and is able to significantly improve several cardiovascular disease risk markers in overweight subjects with inadequate vitamin D status participating in a weight-reduction program. This trial was registered at clinical-trials.gov as NCT00493012. Am J Clin Nutr 2009;89:1321-7.
引用
收藏
页码:1321 / 1327
页数:7
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