Mixed-Methods Research in Nutrition and Dietetics

被引：63

作者：

Zoellner, Jamie ^{[1
]}

Harris, Jeffrey E. ^{[2
]}

机构：

[1] Univ Virginia, Dept Publ Hlth Sci, Sch Hlth Sci, Charlottesville, VA 22908 USA

[2] West Chester Univ Penn, Nutr Dept, W Chester, PA USA

来源：

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS | 2017年 / 117卷 / 05期

关键词：

Mixed methods research; Methodology; Sampling; Data collection; Data analysis; STRATEGIES; DESIGNS;

D O I：

10.1016/j.jand.2017.01.018

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

This work focuses on mixed-methods research (MMR) and is the 11th in a series exploring the importance of research design, statistical analysis, and epidemiologic methods as applied to nutrition and dietetics research. MMR research is an investigative technique that applies both quantitative and qualitative data. The purpose of this article is to define MMR; describe its history and nature; provide reasons for its use; describe and explain the six different MMR designs; describe sample selection; and provide guidance in data collection, analysis, and inference. MMR concepts are applied and integrated with nutrition-related scenarios in real-world research contexts and summary recommendations are provided.

引用

页码：683 / 697

页数：15

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