Biosensor measurements for the assessment of bitterness and pungency of virgin olive oil

被引：0
|
作者：
Busch, J. L. H. C.
Hrncirik, K.
Bulukin, E.
Hermans, G. G. H.
Boucon, C.
Mascini, M.
机构：
[1] Unilever R&D Vlaardingeni, NL-3133 AT Vlaardingen, Netherlands
[2] Univ Florence, Dipartimento Chim, I-50019 Florence, Italy
来源：
CHEMICAL SENSES | 2006年 / 31卷 / 08期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
209
引用
收藏
页码：E59 / E59
页数：1
相关论文
共 50 条
  • [41] Virgin olive oil yeasts: A review
    Ciafardini, Gino
    Zullo, Biagi Angelo
    FOOD MICROBIOLOGY, 2018, 70 : 245 - 253
  • [42] Virgin olive oil as a source of phytoestrogens
    R Hoffman
    M Gerber
    European Journal of Clinical Nutrition, 2012, 66 : 1180 - 1180
  • [43] BIOACTIVE COMPOUNDS IN VIRGIN OLIVE OIL
    Huertas, J. R.
    ANNALS OF NUTRITION AND METABOLISM, 2020, 76 : 19 - 19
  • [44] Oxidative stability of virgin olive oil
    Velasco, J
    Dobarganes, C
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2002, 104 (9-10) : 661 - 676
  • [45] Sensory Studies on Olive Oil and Ibuprofen's Pharyngeal Pungency
    des Gachons, Catherine Peyrot
    Bryant, Bruce
    Beauchamp, Gary K.
    Breslin, Paul A.
    CHEMICAL SENSES, 2008, 33 (08) : S103 - S103
  • [46] PIGMENTS PRESENT IN VIRGIN OLIVE OIL
    MINGUEZMOSQUERA, MI
    GANDULROJAS, B
    GARRIDOFERNANDEZ, J
    GALLARDOGUERRERO, L
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1990, 67 (03) : 192 - 196
  • [47] Virgin olive oil as a source of phytoestrogens
    Hoffman, R.
    Gerber, M.
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2012, 66 (10) : 1180 - 1180
  • [48] CHARACTERIZATION OF ANDALUSIAN VIRGIN OLIVE OIL
    APARICIO, R
    FERREIRO, L
    CERT, A
    LANZON, A
    GRASAS Y ACEITES, 1990, 41 (01) : 23 - 39
  • [49] THE SENSORY WHEEL OF VIRGIN OLIVE OIL
    MOJET, J
    DEJONG, S
    GRASAS Y ACEITES, 1994, 45 (1-2) : 42 - 47
  • [50] Virgin olive oil storage and stability
    Di Giovacchino, L
    Mucciarella, MR
    Costantini, N
    Ferrante, ML
    Surricchio, G
    Sestili, S
    PROCEEDINGS OF THE FOURTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2, 2002, (586): : 567 - 569
12345