Biosensor measurements for the assessment of bitterness and pungency of virgin olive oil

被引：0
|
作者：
Busch, J. L. H. C.
Hrncirik, K.
Bulukin, E.
Hermans, G. G. H.
Boucon, C.
Mascini, M.
机构：
[1] Unilever R&D Vlaardingeni, NL-3133 AT Vlaardingen, Netherlands
[2] Univ Florence, Dipartimento Chim, I-50019 Florence, Italy
来源：
CHEMICAL SENSES | 2006年 / 31卷 / 08期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
209
引用
收藏
页码：E59 / E59
页数：1
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