共 50 条
[32]
Barrier and mechanical properties of plasticized and cross-linked nanocellulose coatings for paper packaging applications
[J].
Cellulose,
2017, 24
:3969-3980
[34]
Thermal and rheological properties of dough and bread as affected by various cross-linked cornstarch substitutions
[J].
STARCH-STARKE,
2005, 57 (11)
:540-546