Effect of enriched housing on welfare, production performance and meat quality in finishing lambs: The use of feeder ramps

被引:12
作者
Aguayo-Ulloa, L. A. [1 ]
Miranda-de la Lama, G. C. [2 ]
Pascual-Alonso, M. [1 ]
Olleta, J. L. [1 ]
Villarroel, M. [3 ]
Sanudo, C. [1 ]
Maria, G. A. [1 ]
机构
[1] Univ Zaragoza, Fac Vet, Dept Prod Anim & Ciencia Alimentos, E-50013 Zaragoza, Spain
[2] Metropolitan Autonomous Univ, Dept Food Sci, Grp Anim Welf & Sustainable Prod, Lerma, Mexico
[3] Univ Politecn Madrid, ETSIA, Dept Anim Sci, E-28040 Madrid, Spain
关键词
Full environmental enrichment; Finishing lambs; Meat quality; Animal welfare; Productive performance; ENVIRONMENTAL ENRICHMENT; PRODUCTION SYSTEMS; BEHAVIOR; CARCASS; STRESS; SHEEP; PIGS; RESPONSES; MUSCLE; GOATS;
D O I
10.1016/j.meatsci.2014.01.001
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study analyses the effect of environmental enrichment on the welfare, productive traits and meat quality of lambs housed in feedlots. Sixty lambs were placed in enriched (EE) or conventional (CO) pens (3 pens for each treatment, 10 lambs/pen) where EE had a wooden platform with ramps that provided access to a concentrate hopper, cereal straw as bedding and forage, and one play ramp. The CO pen was barren, similar to commercial feedlots. The physiological adaptation response of EE lambs was more efficient than CO, since the latter mobilised more body reserves (i.e., increased NEFA, P < 0.05), and had lower levels of immunity (i.e., increased NIL, P < 0.05), which indicate chronic stress, probably associated with the barren environment. The EE lambs had a higher (P < 0.05) average daily gain, with heavier carcasses and higher fattening scores, as well as lower pH(ult), higher L* and b* values, and lower values of texture (P < 0.05). (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:42 / 48
页数:7
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