OLIVE OIL TOURISM: STATE OF THE ART

被引:30
作者
Manuel Hernandez-Mogollon, Jose [1 ]
Di-Clemente, Elide [2 ]
Antonio Folgado-Fernandez, Jose [3 ]
Maria Campon-Cerro, Ana [1 ]
机构
[1] Univ Extremadura, Fac Business Finance & Tourism, Dept Business Management & Sociol, Ave Univ S-N, Caceres 10071, Spain
[2] Univ Extremadura, Inst Invest, Dept Business Management & Sociol, Avd Ciencias Sn, Caceres 10004, Spain
[3] Univ Extremadura, Fac Business Finance & Tourism, Dept Accounting & Finance, Ave Univ S-N, Caceres 10071, Spain
来源
TOURISM AND HOSPITALITY MANAGEMENT-CROATIA | 2019年 / 25卷 / 01期
关键词
Oleotourism; food tourism; sustainable tourism; literature review;
D O I
10.20867/thm.25.1.5
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose - Oleotourism has recently caught the attention of researchers in the field of tourism marketing and management. Contributions on this subject begin to outline a significant research body that can be properly identified and organised through a detailed literature review in order to figure out state of the art of the subject and the future research lines. Design - After a thorough literature search, the documents obtained have been categorised according to the study perspective adopted: the demand, the supply and the potential for tourism development. Methodology - Online search and content analysis have been the methodology adopted for this work. The literature review has been developed using the databases of WOS and Scopus as a main reference. The research has been carried out firstly using a search process by keywords and secondly a cross-reference check with the bibliographies of the articles obtained. Approach - The study opts for a descriptive and analytical approach. Findings - An incipient, but significant theoretical body has been identified about the oleotourism that defines a new research line. Oleotourism resulted to be a qualifying tourism practice which should be further developed from both a theoretical and practical perspective. Originality of the research - This work is one of the first attempts to organise the literature on olive-oil tourism, identify the aspects of this tourism practice that are awakening greater interest among the scientific community, and outline new paths to be followed in the future.
引用
收藏
页码:179 / 207
页数:29
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