DETERMINING FACTORS IN FOOD AWAY FROM HOME EXPENDITURE OF TURKISH HOUSEHOLDS

被引:3
作者
Terin, M. [1 ]
机构
[1] Van Yuzuncu Yil Univ, Fac Agr, Dept Agr Econ, TR-65080 Van, Turkey
来源
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH | 2019年 / 17卷 / 02期
关键词
eating out; consumption; expenditure patterns; Heckman Sample Selection Model; Turkey; CONSUMPTION; PATTERNS; DEMAND; DINNER; INCOME; RICH;
D O I
10.15666/aeer/1702_34413455
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
The aim of this study was to determine the effects of socio-demographic and economic factors of households and household heads on monthly expenditures of food away from home (FAFH) in Turkey. The sample size was determined as 11290 households. The data were analyzed by generalized Heckman type sample selection models. The results showed that both the probability and monthly spending levels of household FAFH increased with male household heads, household income, whilst the married household heads, the households that receive cash income aids from the government and private sector, decreased both the probability and spending levels of FAFH in Turkey. The findings in the study may provide useful information for more effective identification and implementation of the marketing strategies of the stakeholders operating in the sector and also help the relevant public and private institutions determine more effective nutritional policies towards families with a certain profile.
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页码:3441 / 3455
页数:15
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