Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality

被引:58
|
作者
Wang, Nan-Nan [1 ]
Sun, Da-Wen [1 ,2 ]
Yang, Yi-Chao [1 ]
Pu, Hongbin [1 ]
Zhu, Zhiwei [1 ]
机构
[1] S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510641, Guangdong, Peoples R China
[2] Natl Univ Ireland, Univ Coll Dublin, Agr & Food Sci Ctr, FRCFT, Dublin 4, Ireland
关键词
Hyperspectral imaging (HSI); Fruit quality; Physical-chemical attributes; Defects and contaminants; Maturity stage; NEAR-INFRARED SPECTROSCOPY; COMPUTER VISION SYSTEM; SOLUBLE-SOLIDS; NONDESTRUCTIVE DETERMINATION; INTERNAL QUALITY; EATING QUALITY; DESORPTION ISOTHERMS; COMMON DEFECTS; PREDICTION; COLOR;
D O I
10.1007/s12161-015-0153-3
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The quality of fruit is a very important measure in determining the market value of the fruit. Good fruit quality provides great potential benefits for antioxidant properties of abundant bioactive compounds such as flavonoids, anthocyanins, polyphenols, and ascorbic acid. Therefore, giving enough attention to fruit quality and its changes is important for assuring high quality of fruits. Hyperspectral imaging (HSI) technique has showed great potential for evaluating quality attributes of fruit due to its nature of simple, continuous noninvasiveness and economy. However, for inherent peculiarity of fruit, some problems arose in the practice of estimating fruit quality by HSI, including focusing, determination of scanning parameters, image processing, data mining, and data analysis. The purpose of this paper is to review the use of HSI in the estimation of physical-chemical attributes, detection of common defects and contaminants, and evaluation of maturity stage of fruit. Remaining problems are also identified, along with suggested solutions and possible future trends in the field.
引用
收藏
页码:178 / 191
页数:14
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