Extraction of Chitosan from Shrimp Shells: Effect of Deacetylation Time on the Morphological, Thermal Properties and the Value of Deacetylation Degree (DD)

被引：0
作者：
Bougueraa, Fatima Zahra [1 ]
Essabti, Fatima [2 ]
El Mouhri, Saoussan [1 ]
Ettaqi, Said [1 ]
机构：
[1] ENSAM, Lab Mat Met & Proc Engn, Meknes 50500, Morocco
[2] CNRS, CNAM, PIMM, Arts & Metiers ParisTech, 151 Bd Hop, F-75013 Paris, France
来源：
RECENT ADVANCES IN ENVIRONMENTAL SCIENCE FROM THE EURO-MEDITERRANEAN AND SURROUNDING REGIONS, VOLS I AND II | 2018年
关键词：
Chitosan; Chitin; Degree of deacetylation; Morphology; Thermal properties; CHITIN; WASTE;
D O I：
10.1007/978-3-319-70548-4_369
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：1263 / 1265
页数：3
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