Outbreak of Trichinella T9 Infections Associated with Consumption of Bear Meat, Japan

被引：14

作者：

Tada, Katsushige ^{[1
]}

Suzuki, Hiromichi ^{[3
]}

Sato, Yosuke ^{[4
]}

Morishima, Yasuyuki ^{[5
]}

Nagano, Isao ^{[6
]}

Ishioka, Haruhiko ^{[2
]}

Gomi, Harumi ^{[2
]}

机构：

[1] Univ Tsukuba, Mito Kyodo Gen Hosp, Ctr Global Hlth, 3-2-7 Miyamachi, Mito, Ibaraki 3100015, Japan

[2] Univ Tsukuba, Mito Kyodo Gen Hosp, Mito, Ibaraki, Japan

[3] Tsukuba Med Ctr Hosp, Tsukuba, Ibaraki, Japan

[4] Ibaraki Prefecture Mito Hlth Ctr, Mito, Ibaraki, Japan

[5] Natl Inst Infect Dis, Tokyo, Japan

[6] Gifu Univ, Gifu, Japan

来源：

EMERGING INFECTIOUS DISEASES | 2018年 / 24卷 / 08期

关键词：

TRICHINOSIS; EPIDEMIOLOGY; HOKKAIDO; NATIVA;

D O I：

10.3201/eid2408.172117

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

An outbreak of trichinellosis occurred in Japan in December 2016. All case-patients had eaten undercooked bear meat, from which Trichinella larvae were subsequently isolated. DNA sequencing analysis of the mitochondrial genes cytochrome c-oxidase subunit 1 and internal transcribed spacer 2 confirmed that Trichinella T9 had caused the outbreak.

引用

页码：1532 / 1535

页数：4

共 15 条

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