Characteristics of gut microbiota in pigs with different breeds, growth periods and genders

被引:29
作者
Wang, Cheng [1 ,2 ,3 ,4 ,5 ]
Wei, Siyu [1 ,2 ,3 ,4 ,5 ]
Chen, Nana [1 ,2 ,3 ,4 ,5 ]
Xiang, Yun [6 ]
Wang, Yizhen [1 ,2 ,3 ,4 ,5 ]
Jin, Mingliang [1 ,2 ,3 ,4 ,5 ]
机构
[1] Minist Educ, Key Lab Mol Anim Nutr, Hangzhou 310058, Zhejiang, Peoples R China
[2] Minist Agr & Rural Affairs, Key Lab Anim Nutr & Feed Sci Eastern China, Hangzhou 310058, Zhejiang, Peoples R China
[3] Zhejiang Univ, Natl Engn Lab Feed Safety & Pollut Prevent & Cont, Hangzhou 310058, Zhejiang, Peoples R China
[4] Key Lab Anim Feed & Nutr Zhejiang Prov, Hangzhou 310058, Zhejiang, Peoples R China
[5] Zhejiang Univ, Inst Feed Sci, Coll Anim Sci, Hangzhou 310058, Zhejiang, Peoples R China
[6] Jinhua Acad Agr Sci Res, Inst Anim Husb & Vet Med, Jinhua 321017, Zhejiang, Peoples R China
来源
MICROBIAL BIOTECHNOLOGY | 2022年 / 15卷 / 03期
基金
中国国家自然科学基金;
关键词
HEALTH; GENETICS; SHAPES; MUSCLE; DIET;
D O I
10.1111/1751-7915.13755
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Gut microbiota plays important roles in host nutrition, metabolism and immunity, and is affected by multiple factors. However, the understandings of the gut microbiota in pigs within different breeds, growth periods and genders from a large cohort remain largely undefined. In the present study, the characteristics of the gut microbiota in 120 pigs of different breeds, growth periods and genders were investigated using the Illumina MiSeq PE300 combined with QIIME2 platform. A total of 7 388 636 raw reads and 16 411 features were obtained. Additionally, the microbial diversity, compositions and phenotypes were described. 66.53% microbiota belonged to the top 10 most abundant genera (pan gut bacteria), and 28 species were commonly identified (core gut bacteria, commonality >= 75%) among the pigs. Besides, the correlations within pan and core gut microbiota were firstly investigated. The metagenomic function was predicted by using PICRUSt2. Furthermore, the explanatory effects of the influencing factors suggested that growth period was the greatest contributor to the gut microbiota in pigs. These results expanded our knowledge of mammalian gut microbiota within different influencing factors and microbial-related biological features in swine, which contributes to improving animal production and assisting animal model research.
引用
收藏
页码:793 / 804
页数:12
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