The exploitation of multivalent ligands for the inhibition of protein-protein interactions has not yet been explored as a supramolecular design strategy. This is despite the fact that protein-protein interactions typically occur within the context of multi-protein complexes and frequently exploit avidity effects or cooperative binding interactions to achieve high affinity interactions. In this paper we describe preliminary studies on the use of a multivalent N-alkylated aromatic oligoamide helix mimetic for inhibition of p53/hDM2 and establish that protein dimerisation is promoted, rather than enhanced binding resulting from a higher effective concentration of the ligand.
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CNRS, UMR 8182, Inst Chim Mol & Mat Orsay, F-75700 Paris, France
Univ Paris 11, Orsay, FranceCNRS, UMR 8182, Inst Chim Mol & Mat Orsay, F-75700 Paris, France
Grison, C. M.
Robin, S.
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CNRS, UMR 8182, Inst Chim Mol & Mat Orsay, F-75700 Paris, France
Univ Paris 05, Paris, FranceCNRS, UMR 8182, Inst Chim Mol & Mat Orsay, F-75700 Paris, France
Robin, S.
Aitken, D. J.
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CNRS, UMR 8182, Inst Chim Mol & Mat Orsay, F-75700 Paris, France
Univ Paris 11, Orsay, FranceCNRS, UMR 8182, Inst Chim Mol & Mat Orsay, F-75700 Paris, France
机构:
Univ Oxford, Chem Res Lab, Oxford OX1 3TA, EnglandUniv Oxford, Chem Res Lab, Oxford OX1 3TA, England
Thompson, Sam
Vallinayagam, Ramakrishnan
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Yale Univ, Dept Chem, New Haven, CT 06520 USAUniv Oxford, Chem Res Lab, Oxford OX1 3TA, England
Vallinayagam, Ramakrishnan
Adler, Marc J.
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Univ Oxford, Chem Res Lab, Oxford OX1 3TA, England
Yale Univ, Dept Chem, New Haven, CT 06520 USA
No Illinois Univ, Dept Chem & Biochem, De Kalb, IL 60115 USAUniv Oxford, Chem Res Lab, Oxford OX1 3TA, England
Adler, Marc J.
Scott, Richard T. W.
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Univ Oxford, Chem Res Lab, Oxford OX1 3TA, EnglandUniv Oxford, Chem Res Lab, Oxford OX1 3TA, England
Scott, Richard T. W.
Hamilton, Andrew D.
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Univ Oxford, Chem Res Lab, Oxford OX1 3TA, England
Yale Univ, Dept Chem, New Haven, CT 06520 USAUniv Oxford, Chem Res Lab, Oxford OX1 3TA, England