Oro-cecal transit time: influence of a subsequent meal

被引:13
作者
Priebe, MG [1 ]
Wachters-Hagedoorn, RE [1 ]
Stellaard, F [1 ]
Heiner, AM [1 ]
Elzinga, H [1 ]
Vonk, RJ [1 ]
机构
[1] Univ Groningen, Dept Pediat, NL-9700 AB Groningen, Netherlands
关键词
breath test; lactose-[C-13]ureide; oro-cecal transit time; small intestinal transit time;
D O I
10.1111/j.1365-2362.2004.01357.x
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background Small intestinal and oro-cecal transit time (OCTT) is determined for clinical diagnostics and research purposes. Experimental protocols used vary with respect to the inclusion of a subsequent meal during the test period. This study was conducted to elucidate whether the ingestion of a subsequent meal during the test period influences the OCTT of the test meal. Materials and methods The OCTT of a liquid test meal, measured with the lactose-[C-13]ureide breath test, was compared between four groups of healthy volunteers (n = 36) who consumed the subsequent meal at different time points. Also, the OCTT was determined twice in eight subjects; a subsequent meal was ingested after 180 min (test A) and after 360 min (test B). Results An apparently meal-related increase in median OCTT was observed. The OCTT of the eight volunteers measured in test A (210; 210-349 median; quartiles) was significantly shorter than that found in test B (345; 300-375 min, P = 0.016). As result of the ingestion of the subsequent meal at 180 min the OCTT was shortened by 90; 64-116 min in 7/8 subjects. Conclusion These data indicate that the ingestion of a subsequent meal affects the OCTT of a liquid test meal. This phenomenon could be explained by the increased intestinal motility in response to a meal, and should be taken into account when designing protocols for measurements of the OCTT and in the interpretation of small intestinal absorption studies.
引用
收藏
页码:417 / 421
页数:5
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