Immunomodulation by food: impact on gut immunity and immune cell function

被引：108
作者：
Hachimura, Satoshi [1 ]
Totsuka, Mamoru [2 ]
Hosono, Akira [3 ]
机构：
[1] Univ Tokyo, Grad Sch Agr & Life Sci, Res Ctr Food Safety, Tokyo, Japan
[2] Nippon Vet & Life Sci Univ, Fac Appl Life Sci, Dept Food Sci & Technol, Musashino, Tokyo, Japan
[3] Nihon Univ, Dept Food Biosci & Biotechnol, Coll Bioresource Sci, Tokyo, Japan
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2018年 / 82卷 / 04期
关键词：
Immunomodulation; food factors; gut immunity; anti-allergy; probiotics and prebiotics; INTESTINAL EPITHELIAL-CELLS; REGULATORY T-CELLS; ACIDOPHILUS STRAIN L-92; MUCOSAL IGA RESPONSE; NATURAL-KILLER-CELLS; OAT BETA-GLUCAN; DIETARY NUCLEOTIDES; DENDRITIC CELLS; UNDARIA-PINNATIFIDA; FATTY-ACIDS;
D O I：
10.1080/09168451.2018.1433017
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Recent studies have revealed that various food components affect the immune response. These components act on various immune cells, and their effects are mediated through the intestinal immune system and, in some cases, the intestinal microbiota. In this review, we describe the immunomodulating effects of various food components, including probiotics, prebiotics, polysaccharides, vitamins, minerals, fatty acids, peptides, amino acids and polyphenols. Some of these components enhance immune responses, leading to host defense against infection, whereas others inhibit immune responses, thus suppressing allergy and inflammation.
引用
收藏
页码：584 / 599
页数：16
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