Immunomodulation by food: impact on gut immunity and immune cell function

被引：108

作者：

Hachimura, Satoshi ^{[1
]}

Totsuka, Mamoru ^{[2
]}

Hosono, Akira ^{[3
]}

机构：

[1] Univ Tokyo, Grad Sch Agr & Life Sci, Res Ctr Food Safety, Tokyo, Japan

[2] Nippon Vet & Life Sci Univ, Fac Appl Life Sci, Dept Food Sci & Technol, Musashino, Tokyo, Japan

[3] Nihon Univ, Dept Food Biosci & Biotechnol, Coll Bioresource Sci, Tokyo, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2018年 / 82卷 / 04期

关键词：

Immunomodulation; food factors; gut immunity; anti-allergy; probiotics and prebiotics; INTESTINAL EPITHELIAL-CELLS; REGULATORY T-CELLS; ACIDOPHILUS STRAIN L-92; MUCOSAL IGA RESPONSE; NATURAL-KILLER-CELLS; OAT BETA-GLUCAN; DIETARY NUCLEOTIDES; DENDRITIC CELLS; UNDARIA-PINNATIFIDA; FATTY-ACIDS;

D O I：

10.1080/09168451.2018.1433017

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Recent studies have revealed that various food components affect the immune response. These components act on various immune cells, and their effects are mediated through the intestinal immune system and, in some cases, the intestinal microbiota. In this review, we describe the immunomodulating effects of various food components, including probiotics, prebiotics, polysaccharides, vitamins, minerals, fatty acids, peptides, amino acids and polyphenols. Some of these components enhance immune responses, leading to host defense against infection, whereas others inhibit immune responses, thus suppressing allergy and inflammation.

引用

页码：584 / 599

页数：16

共 160 条

[1] The Complex Type 2 Endotype in Allergy and Asthma: From Laboratory to Bedside [J].

Agache, Ioana ;

Sugita, Kazunari ;

Morita, Hideaki ;

Akdis, Muebeccel ;

Akdis, Cezmi A. .

CURRENT ALLERGY AND ASTHMA REPORTS, 2015, 15 (06)

[2] Enhancement of Oral Tolerance Induction in DO11.10 Mice by Lactobacillus gasseri OLL2809 via Increase of Effector Regulatory T Cells [J].

Aoki-Yoshida, Ayako ;

Yamada, Kiyoshi ;

Hachimura, Satoshi ;

Sashihara, Toshihiro ;

Ikegami, Shuji ;

Shimizu, Makoto ;

Totsuka, Mamoru .

PLOS ONE, 2016, 11 (07)

[3] Microbiotal influence on T cell subset development [J].

Atarashi, Koji ;

Umesaki, Yoshinori ;

Honda, Kenya .

SEMINARS IN IMMUNOLOGY, 2011, 23 (02) :146-153

[4] Faecal SIgA secretion in infants fed on pre- or probiotic infant formula [J].

Bakker-Zierikzee, AM ;

van Tol, EAF ;

Kroes, H ;

Alles, MS ;

Kok, FJ ;

Bindels, JG .

PEDIATRIC ALLERGY AND IMMUNOLOGY, 2006, 17 (02) :134-140

[5] Prevention of diarrhea and pneumonia by zinc supplementation in children in developing countries: Pooled analysis of randomized controlled trials [J].

Bhutta, ZA ;

Black, RE ;

Brown, KH ;

Gardner, JM ;

Gore, S ;

Hidayat, A ;

Khatun, F ;

Martorell, R ;

Ninh, NX ;

Penny, ME ;

Rosado, JL ;

Roy, SK ;

Ruel, M ;

Sazawal, S ;

Shankar, A .

JOURNAL OF PEDIATRICS, 1999, 135 (06) :689-697

[6] Allergy development and the intestinal microflora during the first year of life [J].

Björkstén, B ;

Sepp, E ;

Julge, K ;

Voor, T ;

Mikelsaar, M .

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2001, 108 (04) :516-520

[7] Immune recognition of fungal β-glucans [J].

Brown, GD ;

Gordon, S .

CELLULAR MICROBIOLOGY, 2005, 7 (04) :471-479

[8] Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases [J].

Burkard, Markus ;

Leischner, Christian ;

Lauer, Ulrich M. ;

Busch, Christian ;

Venturelli, Sascha ;

Frank, Jan .

JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2017, 46 :1-12

[9] Glutamine and the immune system [J].

Calder, PC ;

Yaqoob, P .

AMINO ACIDS, 1999, 17 (03) :227-241

[10] Omega-3 fatty acids and inflammatory processes: from molecules to man [J].

Calder, Philip C. .

BIOCHEMICAL SOCIETY TRANSACTIONS, 2017, 45 :1105-1115

← 1 2 3 4 5 6 7 8 9 10 →