Effect of Ginger Drinks on Nausea Vomiting in The First Trimester of Pregnancy

被引：0

作者：

Kusumawardani, P. A. ^{[1
]}

Cholifah, S. ^{[1
]}

Multazam, M. T. ^{[2
]}

Nandiyanto, A. B. D. ^{[3
]}

Abdullah, A. G. ^{[4
]}

Widiaty, I. ^{[5
]}

机构：

[1] Univ Muhammadiyah Sidoarjo, Fak Ilmu Kesehatan, Program Studi DIII Kebidanan, Sidoarjo, Indonesia

[2] Univ Muhammadiyah Sidoarjo, Fak Hukum, Sidoarjo, Indonesia

[3] Univ Pendidikan Indonesia, Dept Kimia, Jl Dr Setiabudhi 229, Bandung 40154, Jawa Barat, Indonesia

[4] Univ Pendidikan Indonesia, Dept Pendidikan Tekn Elekt, Jl Dr Setiabudhi 229, Bandung 40154, Jawa Barat, Indonesia

[5] Univ Pendidikan Indonesia, Dept Pendidikan Kesejahteraan Keluarga, Jl Dr Setiabudhi 229, Bandung 40154, Jawa Barat, Indonesia

来源：

2ND ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE (AASEC 2017) | 2018年 / 288卷

关键词：

D O I：

10.1088/1757-899X/288/1/012161

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The purpose of the study was to describe the effects of consumption ginger drinks to against nausea vomiting in the first trimester of pregnancy. In the experiment method, ginger drink was given to patient with a dose of 250 mg of ginger, 250 mL of hot water, and 1 tablespoon of sugar. The ginger drink was consumed 2 times daily for 7 days and measured use Index Rhodes. The result showed that ginger drinks can reduces nausea vomiting in the first trimester of pregnancy. The main chemical contains of ginger are shogaols, gingerols, bisapolene, zingiberol, sesquiphellandrene, atsiri oil dan resin. Content of ginger that has been researched in effect to prevent nausea vomiting. Based on the result, we conclude that the ginger drinks reduce nausea vomiting in the first trimester of pregnancy. Thus, we believe that this drink will be effective for further developments regarding pregnancy patient.

引用

页数：4

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