A Theory-Based Contextual Nutrition Education Manual Enhanced Nutrition Teaching Skill

被引:6
作者
Kupolati, Mojisola D. [1 ]
MacIntyre, Una E. [1 ]
Gericke, Gerda J. [1 ]
机构
[1] Univ Pretoria, Fac Hlth Sci, Human Nutr, Pretoria, South Africa
关键词
nutrition education manual; teachers; learners; social cognitive theory; meaningful learning model; INTERVENTION; CHILDREN; HEALTHKICK; TEACHERS; FRUIT; IMPLEMENTATION; KNOWLEDGE; QUALITY; GARDEN; LIFE;
D O I
10.3389/fpubh.2018.00157
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background: A theory-based contextual nutrition education manual (NEM) may enhance effective teaching of nutrition in schools. School nutrition education should lead to the realization of such benefits as improved health, scholarly achievement leading to manpower development and consequently the nation's development. The purpose of the study was to develop a contextual NEM for teachers of Grade 5 and 6 learners in the Bronkhorstspruit district, South Africa, and to assess teachers' perception on the use of the manual for teaching nutrition. Methods: This descriptive case study used an interpretivist paradigm. The study involved teachers (N = 6) who taught nutrition in Life Skills (LS) and Natural Science and Technology (NST) in a randomly selected primary school in the Bronkhorstspruit district. Findings from a nutrition education needs assessment were integrated with the constructs of the Social cognitive theory (SCT) and the Meaningful learning model (MLM) and the existing curriculum of the Department of Basic Education (DoBE) to develop a contextual NEM. The manual was used by the teachers to teach nutrition to Grades 5 and 6 learners during the 2015 academic year as a pilot project. A focus group discussion (FDG) was conducted with teachers to gauge their perceptions of the usefulness of the NEM. Data were analyzed using the thematic approach of the framework method for qualitative research. Results: Teachers described the NEM as rich in information, easy to use and perceived the supporting materials and activities as being effective. The goal setting activities contained in the NEM were deemed to be ineffective. Teachers felt that they did not have enough time to teach all the important things that the learners needed to know. Conclusion: Teachers perceived the NEM as helpful toward improving their nutrition teaching skills.The NEM template may furthermore guide teachers in planning theory-based nutrition lessons.
引用
收藏
页数:8
相关论文
共 42 条
[21]   Food and Fun for Everyone: A Community Nutrition Education Program for Third- and Fourth-Grade Students Suitable for School Wellness Programs [J].
Hildebrand, Deana A. ;
Jacob, Theresa ;
Garrard-Foster, Debra .
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2012, 44 (01) :93-95
[22]  
Hill J, 2015, S AFR J EDUC, V35
[23]   Longitudinal Behavioral Effects of a School-Based Fruit and Vegetable Promotion Program [J].
Hoffman, Jessica A. ;
Franko, Debra L. ;
Thompson, Douglas R. ;
Power, Thomas J. ;
Stallings, Virginia A. .
JOURNAL OF PEDIATRIC PSYCHOLOGY, 2010, 35 (01) :61-71
[24]   Barriers and Facilitators for Teachers' Implementation of the Curricular Component of the Boost Intervention Targeting Adolescents' Fruit and Vegetable Intake [J].
Jorgensen, Thea Suldrup ;
Krolner, Rikke ;
Aarestrup, Anne Kristine ;
Tjornhoj-Thomsen, Tine ;
Due, Pernille ;
Rasmussen, Mette .
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2014, 46 (05) :E1-E8
[25]  
Kleinman RE, 2002, ANN NUTR METAB, V46, P24, DOI [10.1159/000066399, 10.1159/000046749]
[26]  
KPMG International, 2008, EV SCH NUTR PROGR NA
[27]  
Kupolati M. D., 2014, Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie, V33, P1280, DOI 10.4102/satnt.v33i1.1280
[28]   Nutrition education practices of primary school teachers in a resource-constrained community in Gauteng, South Africa [J].
Kupolati, Mojisola D. ;
Gericke, Gerda J. ;
MacIntyre, Una E. ;
Ferreira, Ronel ;
Fraser, William ;
Du Toit, Peet .
ECOLOGY OF FOOD AND NUTRITION, 2016, 55 (03) :279-291
[29]  
Kupolati MD, 2015, S AFR J EDUC, V35
[30]   A novel school-based intervention to improve nutrition knowledge in children: cluster randomised controlled trial [J].
Lakshman, Rajalakshmi R. ;
Sharp, Stephen J. ;
Ong, Ken K. ;
Forouhi, Nita G. .
BMC PUBLIC HEALTH, 2010, 10