Serological prevalence and molecular characterization of hepatitis E virus in imported pigs in Singapore (2000-2019)

被引:1
作者
Wang, Yifan [1 ]
Toh, Xinyu [1 ]
Ong, Jasmine [1 ]
Teo, Xuan Hui [1 ]
Bay, Patrick [2 ]
Fernandez, Charlene Judith [1 ]
Huangfu, Taoqi [1 ]
机构
[1] Singapore Bot Gardens, Natl Pk Board NParks, Ctr Anim & Vet Sci, Profess & Sci Serv,Anim & Vet Sci, 1 Cluny Rd, Singapore 259569, Singapore
[2] Singapore Food Agcy SFA, Singapore, Singapore
关键词
hepatitis E; prevalence; viral infection; RT-PCR ASSAY; HEV INFECTION; SWINE; TRANSMISSION; FECES; EPIDEMIOLOGY; POPULATIONS; MUTATIONS; SLAUGHTER; STRAINS;
D O I
10.1111/tbed.13977
中图分类号
R51 [传染病];
学科分类号
100401 ;
摘要
Hepatitis E is a significant liver disease caused by infection with hepatitis E virus (HEV). The risk factors for hepatitis E in developed countries include blood transfusion and ingestion of undercooked meat or meat products derived from HEV-infected animals. Since 2000, there has been increased human hepatitis E incidence reported in Singapore. Although the causes of this increase have not been established, several studies have linked zoonotic HEV infections in humans to pork consumption. It is therefore important to closely monitor the presence of HEV in food sources for the prevalence and virulence. In this study, we demonstrated the presence of HEV in pigs imported into Singapore for consumption through serological and molecular investigation of live pig and post-slaughter samples collected between 2000 and 2019. Among imported pigs, anti-HEV antibody prevalence remained at a level around 35% until 2017, with a statistically significant increase in 2018. HEV RNA was detected in 8.40% (34/405) of the faecal samples, indicative of an active infection in the pigs. HEV RNA was also detected in 6.67% (4/60) of liver samples obtained post-slaughter. We also report the development of an RT-PCR-based next-generation sequencing (NGS) method that enabled full sequencing of the HEV genome in HEV RNA-positive samples in a relatively short span of time. Phylogenetic analysis identified the HEV in one of the imported pigs (HEV-S28) as genotype 3a, which clustered together with the human HEV strains previously identified in Singapore. We found that the HEV-S28 strain exhibited amino acid substitutions that are associated with reduced HEV replication efficiency. The increase in anti-HEV seroprevalence in the pig population from 2018 is worth further exploration. We will continue to monitor the prevalent HEV strains and assess the genetic diversity of HEV in the imported pigs to confirm the potential association with human infections.
引用
收藏
页码:286 / 296
页数:11
相关论文
共 53 条
  • [1] Evidence for the presence of hepatitis E virus in pigs in the United Kingdom
    Banks, M
    Heath, GS
    Grierson, SS
    King, DP
    Gresham, A
    Girones, R
    Widen, F
    Harrison, TJ
    [J]. VETERINARY RECORD, 2004, 154 (08) : 223 - 227
  • [2] Thermal Inactivation of Infectious Hepatitis E Virus in Experimentally Contaminated Food
    Barnaud, Elodie
    Rogee, Sophie
    Garry, Pascal
    Rose, Nicolas
    Pavio, Nicole
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2012, 78 (15) : 5153 - 5159
  • [3] Prevalence and transmission of hepatitis e virus in domestic swine populations in different European countries
    Alessandra Berto
    Jantien A Backer
    Joao R Mesquita
    Maria SJ Nascimento
    Malcolm Banks
    Francesca Martelli
    Fabio Ostanello
    Giorgia Angeloni
    Ilaria Di Bartolo
    Franco M Ruggeri
    Petra Vasickova
    Marta Diez-Valcarce
    Marta Hernandez
    David Rodriguez-Lazaro
    Wim HM van der Poel
    [J]. BMC Research Notes, 5 (1)
  • [4] Substitution of amino acid residue V1213 in the helicase domain of the genotype 3 hepatitis E virus reduces virus replication
    Cao, Dianjun
    Ni, Yan-Yan
    Meng, Xiang-Jin
    [J]. VIROLOGY JOURNAL, 2018, 15
  • [5] Identification of swine hepatitis E virus (HEV) and prevalence of anti-HEV antibodies in swine and human populations in Korea
    Choi, IS
    Kwon, HJ
    Shin, NR
    Yoo, HS
    [J]. JOURNAL OF CLINICAL MICROBIOLOGY, 2003, 41 (08) : 3602 - 3608
  • [6] Pig Liver Sausage as a Source of Hepatitis E Virus Transmission to Humans
    Colson, Philippe
    Borentain, Patrick
    Queyriaux, Benjamin
    Kaba, Mamadou
    Moal, Valerie
    Gallian, Pierre
    Heyries, Laurent
    Raoult, Didier
    Gerolami, Rene
    [J]. JOURNAL OF INFECTIOUS DISEASES, 2010, 202 (06) : 825 - 834
  • [7] Three Amino Acid Mutations (F51L, T59A, and S390L) in the Capsid Protein of the Hepatitis E Virus Collectively Contribute to Virus Attenuation
    Cordoba, Laura
    Huang, Yao-Wei
    Opriessnig, Tanja
    Harral, Kylie K.
    Beach, Nathan M.
    Finkielstein, Carla V.
    Emerson, Suzanne U.
    Meng, Xiang-Jin
    [J]. JOURNAL OF VIROLOGY, 2011, 85 (11) : 5338 - 5349
  • [8] Hepatitis E virus infection dynamics and organic distribution in naturally infected pigs in a farrow-to-finish farm
    de Deus, Nilsa
    Casas, Maribel
    Peralta, Bibiana
    Nofrarias, Miquel
    Pina, Sonia
    Martin, Mara
    Segales, Joaciuim
    [J]. VETERINARY MICROBIOLOGY, 2008, 132 (1-2) : 19 - 28
  • [9] MUSCLE: multiple sequence alignment with high accuracy and high throughput
    Edgar, RC
    [J]. NUCLEIC ACIDS RESEARCH, 2004, 32 (05) : 1792 - 1797
  • [10] Prevalence of Hepatitis E Virus Infection in Pigs at the Time of Slaughter, United Kingdom, 2013
    Grierson, Sylvia
    Heaney, Judith
    Cheney, Tanya
    Morgan, Dilys
    Wyllie, Stephen
    Powell, Laura
    Smith, Donald
    Ijaz, Samreen
    Steinbach, Falko
    Choudhury, Bhudipa
    Tedder, Richard S.
    [J]. EMERGING INFECTIOUS DISEASES, 2015, 21 (08) : 1396 - 1401