Characterization of body wall collagen from sea cucumber, Cucumaria frondosa japonica, and comparison with the other species collagen

被引：0
|
作者：
Saito, Masataka [1 ]
Baba, Megumi [1 ]
Suzuki, Hiramitsu [1 ]
Mizuta, Shoshi [2 ]
Touhata, Ken [3 ]
Omura, Yuji [3 ]
Uchida, Naoyuki [4 ]
机构：
[1] Kagawa Nutr Univ, Lab Food Sci & Technol, Sakado, Saitama 3500288, Japan
[2] Fukui Prefectural Univ, Lab Marine Food Chem, Obama, Fukui 9170003, Japan
[3] Fisheries Res Agcy, Natl Res Inst Fisheries Sci, Kanazawa Ku, Yokohama, Kanagawa 2368648, Japan
[4] Nihon Univ, Coll Bioresource Sci, Fujisawa, Kanagawa 2520813, Japan
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2013年 / 246卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
158-AGFD
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页数：1
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