Application of Chelating Agents as Cooking Aids in Bamboo Pulping

被引:0
作者
Gao, Hongxia [1 ]
He, Wenhua [2 ]
Guan, Xiuqiong [1 ]
Liu, Chun [1 ]
Yuan, Bo [1 ]
机构
[1] Sichuan Univ Sci & Engn, Inst Paper Sci & Technol, Zigong 643000, Sichuan, Peoples R China
[2] Guangxi State Farms Mingyang Biochem Grp Inc, Nanning 530226, Peoples R China
来源
ADVANCED ENGINEERING MATERIALS III, PTS 1-3 | 2013年 / 750-752卷
关键词
chelating agent; bamboo; DTPMPA; cooking additive; kraft pulping;
D O I
10.4028/www.scientific.net/AMR.750-752.1520
中图分类号
TQ174 [陶瓷工业]; TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
The effect of chelating agents Diethylene Triamine Penta Methylene Phosphonic Acid in bamboo kraft cooking was studied. The results show that the bamboo pulp yield was 49.52% when DTPMPA dosage is 0.4%, at the same time the Kappa number was lower. With the increasing of DTPMPA dosage in bamboo kraft pulping, the bamboo pulp strength was increased.
引用
收藏
页码:1520 / +
页数:2
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