Prevalence of cow's milk protein allergy among children in a university community hospital

被引：7

作者：

Mehaudy, Romina ^{[1
,2
]}

Parisi, Claudio A. S. ^{[2
,3
,5
]}

Petriz, Natalia ^{[2
,3
]}

Eymann, Alfredo ^{[4
]}

Jaureguie, Maria B. ^{[2
]}

Orsi, Marina ^{[1
,2
]}

机构：

[1] Hosp Italiano Buenos Aires, Dept Pediat Gastroenterol, Buenos Aires, DF, Argentina

[2] Hosp Italiano Buenos Aires, Food Allergies Interdisciplinary Serv, Buenos Aires, DF, Argentina

[3] Hosp Italiano Buenos Aires, Dept Clin Pediat, Div Pediat Allergy, Buenos Aires, DF, Argentina

[4] Hosp Italiano Buenos Aires, Dept Clin Pediat, Buenos Aires, DF, Argentina

[5] Food Allergy Task Force Int Life Sci Inst ILSI, Buenos Aires, DF, Argentina

来源：

ARCHIVOS ARGENTINOS DE PEDIATRIA | 2018年 / 116卷 / 03期

关键词：

food allergy; cow milk; child; prevalence; FOOD ALLERGY; EPIDEMIOLOGY; MANAGEMENT; DIAGNOSIS;

D O I：

10.5546/aap.2018.eng.219

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

Cow's milk protein allergy (CMPA) is the most common food allergy in pediatrics. In Argentina, the prevalence of this disease has been evaluated in a few trials. Objectives. To estimate the prevalence of CMPA and describe its variation throughout a period of 11 years. Population and methods. A retrospective cohort study was carried out in live newborn infants enrolled in a health care program of a university community hospital. Results. One hundred and sixteen cases of children with CMPA were identified. Cumulative prevalence was 0.8% (95% confidence interval [CI]: 0.65-0.95). A percent increase of 0.4% in 2004 to 1.2% in 2014 was observed in the number of cases per year. Conclusion. In 2014, CMPA prevalence was 1.2%, i.e. three times that of 2004.

引用

页码：219 / 223

页数：5

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