Size-exclusion HPLC as a sensitive and calibrationless method for complex peptide mixtures quantification

被引:18
作者
Bodin, Alice [1 ,3 ]
Framboisier, Xavier [1 ,3 ]
Alonso, Dominique [2 ,3 ]
Marc, Ivan [1 ,3 ]
Kapel, Romain [1 ,3 ]
机构
[1] Plateforme SVS, Lab React & Genie Proc, UMR 7274, F-54500 Vandoeuvre Les Nancy, France
[2] ENSIC, Lab React & Genie Proc, UMR 7274, F-54001 Nancy, France
[3] Univ Lorraine, F-54505 Vandoeuvre Les Nancy, France
来源
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2015年 / 1006卷
关键词
Protein hydrolysates; Quantification; Size-exclusion HPLC; WHITE PROTEIN HYDROLYSATE; ENZYMATIC-HYDROLYSIS; BIOACTIVE PEPTIDES; ULTRAFILTRATION MEMBRANES; ANTIOXIDANT ACTIVITIES; NANOFILTRATION; FRACTIONS; NUTRITION; PRODUCTS; REACTOR;
D O I
10.1016/j.jchromb.2015.09.035
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
This work describes an original methodology to quantify complex peptide mixtures by size-exclusion high-performance liquid chromatography (SE-HPLC). The methodology was first tested on simulated elutions of peptide mixtures. For this set of experiments, a good estimation of the total peptide concentration was observed (error less than 10%). Then 30 fractions obtained by ultrafiltration of hydrolysates from two different sources were titrated by Kjeldahl or BCA analysis and analysed by SE-HPLC for an experimental validation of the methodology. Very good matchs between methods were obtained. The linear working range depends on the hydrolysate but is generally between 0.2 and 4g L-1 (i.e. between 10 and 200 mu g). Moreover, the presence of organic solvents or salts in samples does not impact the accuracy of the methodology contrary to common quantification methods. Hence, the findings of this study show that total concentration of complex peptide mixture can be efficiently determinate by the proposed methodology using simple SE-HPLC analysis. (C) 2015 Published by Elsevier B.V.
引用
收藏
页码:71 / 79
页数:9
相关论文
共 29 条
[1]   Antioxidant properties of Australian canola meal protein hydrolysates [J].
Alashi, Adeola M. ;
Blanchard, Christopher L. ;
Mailer, Rodney J. ;
Agboola, Samson O. ;
Mawson, A. John ;
He, Rong ;
Girgih, Abraham ;
Aluko, Rotimi E. .
FOOD CHEMISTRY, 2014, 146 :500-506
[2]  
Bazinet Laurent, 2009, Recent Pat Biotechnol, V3, P61, DOI 10.2174/187220809787172623
[3]   Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review [J].
Benkerroum, Noreddine .
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2010, 63 (03) :320-338
[4]   Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations [J].
Bourseau, P. ;
Vandanjon, L. ;
Jaouen, P. ;
Chaplain-Derouiniot, M. ;
Masse, A. ;
Guerard, F. ;
Chabeaud, A. ;
Fouchereau-Peron, M. ;
Le Gal, Y. ;
Ravallec-Ple, R. ;
Berge, J. -P. ;
Picot, L. ;
Piot, J. -M. ;
Batista, I. ;
Thorkelsson, G. ;
Delannoy, C. ;
Jakobsen, G. ;
Johansson, I. .
DESALINATION, 2009, 244 (1-3) :303-320
[5]   Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases [J].
Cavazos, Ariel ;
de Mejia, Elvira Gonzalez .
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2013, 12 (04) :364-380
[6]   Enzymatic protein hydrolysates in human nutrition [J].
Clemente, A .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2000, 11 (07) :254-262
[7]   Concentration and selective separation of bioactive peptides from an alfalfa white protein hydrolysate by electrodialysis with ultrafiltration membranes [J].
Firdaous, Loubna ;
Dhulster, Pascal ;
Amiot, Jean ;
Gaudreau, Alain ;
Lecouturier, Didier ;
Kapel, Romain ;
Lutin, Florence ;
Vezina, Louis-Philippe ;
Bazinet, Laurent .
JOURNAL OF MEMBRANE SCIENCE, 2009, 329 (1-2) :60-67
[8]   Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions [J].
He, Rong ;
Girgih, Abraham T. ;
Malomo, Sunday A. ;
Ju, Xingrong ;
Aluko, Rotimi E. .
JOURNAL OF FUNCTIONAL FOODS, 2013, 5 (01) :219-227
[9]   Characterisation of peptide molecular mass distribution in commercial hydrolysates and hydrolysate-based nutritional products [J].
Johns, Paul W. ;
Jacobs, Wesley A. ;
Phillips, Rosalyn R. ;
McKenna, Ronald J. ;
O'Kane, Kimberly A. ;
McEwen, John W. .
FOOD CHEMISTRY, 2011, 125 (03) :1041-1050
[10]   An original use of size exclusion-HPLC for predicting the performances of batch ultrafiltration implemented to enrich a complex protein hydrolysate in a targeted bioactive peptide [J].
Kapel, R. ;
Klingenberg, F. ;
Framboisier, X. ;
Dhulster, P. ;
Marc, I. .
JOURNAL OF MEMBRANE SCIENCE, 2011, 383 (1-2) :26-34