Bioactive molecules of probiotic bacteria and their mechanism of action: a review

被引:73
作者
Indira, M. [1 ]
Venkateswarulu, T. C. [1 ]
Peele, K. Abraham [1 ]
Bobby, Md. Nazneen [1 ]
Krupanidhi, S. [1 ]
机构
[1] Vignans Fdn Sci Technol & Res, Dept Biotechnol, Vadlamudi 522213, Andhra Pradesh, India
关键词
Bacteriocin; Probiotic; Short-chain fatty acids; Pathogenesis; Metabolites; LACTIC-ACID BACTERIA; CHAIN FATTY-ACIDS; FOLATE PRODUCTION; GUT MICROBIOTA; PROPIONIC-ACID; FOLIC-ACID; HOST; IMPACT; PREBIOTICS; STRAINS;
D O I
10.1007/s13205-019-1841-2
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The bacteria residing in the gut environment do play a pivotal role in metabolic activities of the host. The metabolites produced by these bacteria affect the physiology and health of the host. The gut bacteria are exposed to environmental conditions where multiple factors such as lifestyle, stress, antibiotics, host genetics and infections have an influence on them. In case of pathogenesis of a disease, the gut bacterial composition is altered which leads to a diseased state. This stage is due to colonization of bacterial pathogens in the gut environment. The pathological condition can be alleviated by administering probiotic strains into the gut environment. The probiotic strains produce therapeutic molecules such as amino acids, vitamins, bacteriocins, enzymes, immunomodulatory compounds and short-chain fatty acids. This review discusses recent evidences of the impact of bioactive molecules produced by probiotic bacteria and their mechanism of action in the gut environment to maintain homeostasis and health of the host without any effect on beneficial bacteria sharing the same niche. In addition, the manufacturing challenges of probiotic products for various applications are discussed here.
引用
收藏
页数:11
相关论文
共 124 条
  • [71] β-Carotene Biosynthesis in Probiotic Bacteria
    Miller, Jennifer K.
    Harrison, M. Travis
    D'Andrea, Annalisa
    Endsley, Aaron N.
    Yin, Fangfang
    Kodukula, Krishna
    Watson, Douglas S.
    [J]. PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2013, 5 (02) : 69 - 80
  • [72] Miremadi F., 2012, International Food Research Journal, V19, P1337
  • [73] Misra S, 2019, J FOOD NUTR RES, V7, P213, DOI DOI 10.12691/JFNR-7-3-6
  • [74] Mohammed Y., 2014, J ACAD IND RES, V2, P617
  • [75] Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review
    Mokoena, Mduduzi Paul
    [J]. MOLECULES, 2017, 22 (08)
  • [76] Management and treatment of lactose malabsorption
    Montalto, Massimo
    Curigliano, Valentina
    Santoro, Luca
    Vastola, Monica
    Cammarota, Giovanni
    Manna, Raffaele
    Gasbarrini, Antonio
    Gasbarrini, Giovanni
    [J]. WORLD JOURNAL OF GASTROENTEROLOGY, 2006, 12 (02) : 187 - 191
  • [77] Nutraceuticals as therapeutic agents for atherosclerosis
    Moss, Joe W. E.
    Williams, Jessica O.
    Ramji, Dipak P.
    [J]. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE, 2018, 1864 (05): : 1562 - 1572
  • [78] Bacteriocin-producing strains of Lactobacillus plantarum inhibit adhesion of Staphylococcus aureus to extracellular matrix: quantitative insight and implications in antibacterial therapy
    Mukherjee, Sandipan
    Ramesh, Aiyagari
    [J]. JOURNAL OF MEDICAL MICROBIOLOGY, 2015, 64 : 1514 - 1526
  • [79] Probiotics, their health benefits and applications for developing healthier foods: a review
    Nagpal, Ravinder
    Kumar, Ashwani
    Kumar, Manoj
    Behare, Pradip V.
    Jain, Shalini
    Yadav, Hariom
    [J]. FEMS MICROBIOLOGY LETTERS, 2012, 334 (01) : 1 - 15
  • [80] Dietary fructooligosaccharides up-regulate immunoglobulin A response and polymeric immunoglobulin receptor expression in intestines of infant mice
    Nakamura, Y
    Nosaka, S
    Suzuki, M
    Nagafuchi, S
    Takahashi, T
    Yajima, T
    Takenouchi-Ohkubo, N
    Iwase, T
    Moro, I
    [J]. CLINICAL AND EXPERIMENTAL IMMUNOLOGY, 2004, 137 (01) : 52 - 58