A novel method using immuno-affinity chromatography for isolating β-conglycinin from soybean proteins

被引:9
|
作者
You, Jinming [2 ]
Sun, Peng [1 ]
Li, Defa [1 ]
Qiao, Shiyan [1 ]
Qu, Mingren [2 ]
Wang, Zirui [2 ]
Li, Guanhong [2 ]
Pan, Ke [2 ]
机构
[1] China Agr Univ, Natl Key Lab Anim Nutr, Beijing 100193, Peoples R China
[2] Jiangxi Agr Univ, Coll Anim Sci & Technol, Nanchang 330045, Peoples R China
基金
中国国家自然科学基金;
关键词
beta-Conglycinin; Monoclonal antibody (Mab); Immuno-affinity chromatography; Purification; HYPERSENSITIVITY; IDENTIFICATION; FRACTIONATION; GLYCININ; ALLERGEN; MEAL;
D O I
10.1016/j.foodchem.2009.03.098
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A monoclonal antibody (Mab) 6G(4) against soybean beta-conglycinin has been prepared using a conjugate of chicken ovalbumin and a synthetic peptide that corresponded to one of the epitope sequences of beta-conglycinin as the immunogen. An ELISA method for the quantification of beta-conglycinin has also been developed. In the present study. we report a novel method for the purification of beta-conglycinin by Mab 6G(4)-based immuno-affinity chromatography. beta-Conglycinin with a purity of 92.9% was successfully isolated from soybean proteins. Western blot assay was used to further identify its characteristics and the results demonstrated that the purified beta-conglycinin maintains its biological activities. Therefore, the Mab-based immuno-affinity chromatography is an available method for purification of beta-conglycinin. It also provides a new opportunity for future study on the mechanism of food allergy responses using high purity beta-conglycinin as the experimental material. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:371 / 374
页数:4
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