共 50 条
- [2] PHYSICOCHEMICAL COMPOSITION AND PROCESSING CHARACTERISTICS OF PEARL-MILLET VARIETIES JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1995, 32 (03): : 193 - 198
- [4] Nutrient composition of pearl millet as influenced by genotypes and cooking methods JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2002, 39 (05): : 463 - 468
- [6] NOTE ON LIPID-COMPOSITION OF HYBRID PEARL-MILLET VARIETIES JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1984, 21 (02): : 105 - 107
- [7] Nutrient and antinutrient composition of pearl millet grains as affected by milling and baking NAHRUNG-FOOD, 1997, 41 (02): : 105 - 107
- [8] RELATIVE SALT TOLERANCE OF PEARL-MILLET (PENNISETUM-GLAUCUM) VARIETIES IN MARWAR TRACT OF RAJASTHAN INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1993, 63 (10): : 652 - 654