Plasma hepcidin concentrations significantly predict interindividual variation in iron absorption in healthy men

被引:66
作者
Roe, Mark A. [2 ]
Collings, Rachel
Dainty, Jack R. [2 ]
Swinkels, Dorine W. [3 ]
Fairweather-Tait, Susan J. [1 ]
机构
[1] Univ E Anglia, Sch Med Hlth Policy & Practice, Norwich NR4 7TJ, Norfolk, England
[2] AFRC, Inst Food Res, Norwich NR4 7UA, Norfolk, England
[3] Radboud Univ Nijmegen, Dept Clin Chem, NL-6525 ED Nijmegen, Netherlands
关键词
SERUM;
D O I
10.3945/ajcn.2008.27297
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Iron absorption is proposed to be regulated by circulating hepcidin, but, to date, little data are available to evaluate this relation in humans. Objective: Stored samples from a human iron absorption study were used to test the hypothesis that differences in plasma hepcidin explain interindividual variation in iron absorption. Design: Hepcidin-25 concentrations were measured in fasting samples from men aged >= 40 y (n = 33) recruited to a study investigating the relation between the HFE genotype, iron absorption, and iron status. Results: Log iron absorption was negatively correlated with serum ferritin (r = -20.59, P < 0.001) and with plasma hepcidin (r = 20.55, P < 0.001) but was unaffected by genotype. There was a positive correlation (r = 0.82, P < 0.001) between hepcidin (mean: 2.3; range: 0.1-7.8 nmol/L) and ferritin (mean: 70; range: 9-208 mu g/L). Multiple linear regression models showed that plasma hepcidin in isolation significantly predicted 36% of the interindividual variation in iron absorption. Conclusions: Plasma hepcidin and serum ferritin concentrations are highly correlated, and, in the normal range of plasma hepcidin values, 36% of interindividual differences in iron absorption are explained by differences in circulating plasma hepcidin. Am J Clin Nutr 2009; 89: 1088 -
引用
收藏
页码:1088 / 1091
页数:4
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