共 50 条
- [26] Optimization of Extraction and Antioxidant Activity of Polysaccharides from Cordyceps cicadae by Response Surface Methodology Shipin Kexue/Food Science, 2018, 39 (04): : 275 - 281
- [27] Optimization of Extraction Conditions for Antioxidant Activity of Acer tegmentosum Using Response Surface Methodology APPLIED SCIENCES-BASEL, 2021, 11 (03): : 1 - 20
- [28] Optimization of the Process for Obtaining Antioxidant Protein Hydrolysates from Pumpkin Seed Oil Cake Using Response Surface Methodology APPLIED SCIENCES-BASEL, 2024, 14 (05):
- [29] Antioxidant Protein Hydrolysates from Hemp Seed Oil Cake-Optimization of the Process Using Response Surface Methodology APPLIED SCIENCES-BASEL, 2024, 14 (19):