共 65 条
- [12] Changes in chemical and anti-nutritional properties of pasta enriched with raw and germinated quinoa (Chenopodium quinoa Willd.) flours [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (10): : 3884 - 3892
- [14] ENGLYST HN, 1992, EUR J CLIN NUTR, V46, pS33
- [15] Bambara-wheat composite flour: rheological behavior of dough and functionality in bread [J]. FOOD SCIENCE & NUTRITION, 2016, 4 (06): : 852 - 857