Synthesis and Characterization of Supramolecular Elastomers from Polyacids Composed of Vegetable Oils

被引:4
作者
Zeimaran, Ehsan [1 ]
Bahraeian, Sobhan [1 ]
Ghanbari, Taravat [1 ]
Pourshahrestani, Sara [2 ]
Nor, Hussin Mohd [1 ]
机构
[1] Univ Teknol Malaysia, Fac Chem Engn, Dept Polymer Engn, Skudai 81310, Johor, Malaysia
[2] Univ Esfahan, Fac Chem Engn, Dept Organ Chem, Esfahan, Iran
来源
MULTI-FUNCTIONAL MATERIALS AND STRUCTURES IV | 2013年 / 747卷
关键词
supramolecular elastomer; polycondensation; vegetable oil; epoxidized oil; polyacid; DIETHYLENETRIAMINE; ACIDS;
D O I
10.4028/www.scientific.net/AMR.747.505
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Supramolecular elastomers were synthesized using vegetable oil materials namely palm acid oil (PAO) and sunflower oil (SFO). The oils were first epoxidized using formic acid and hydrogen peroxide. The epoxidized oils and adipic acid were then reacted to make polyacids, mainly triacid. Finally, diethylenetriamine (DETA) was added to polyacid to yield fatty amide and a polycondensation with urea performed to achieve the desired elastomers. The synthesized materials were characterized by using Fourier Transform Infrared (FTIR), Nuclear Magnetic Resonance (NMR) and Thermogravimetric Analyzer (TGA) in order to determine structure, type of bonding and thermal stability. The spectrums revealed that the synthesized fatty amides are contained amide groups that correctly formed from reaction of amine groups of DETA and acid functionality of polyacids. Moreover, the resulted structures showed the formation of multiple hydrogen-bonding in the elastomers. TGA thermograms clearly indicated good thermal stability of the elastomers to 500 degrees C.
引用
收藏
页码:505 / +
页数:2
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