Fermentation of C6 carbohydrates from triticale straw hemicellulosic fraction as pretreatment for xylose purification

被引:9
作者
Beauchet, Romain [1 ]
Berberi, Veronique [2 ]
Corcos, Pierre-Olivier [1 ]
Guimont-Montpetit, Gabriel [1 ]
Dion, Yves [3 ]
Eudes, Francois [4 ]
Lavoie, Jean-Michel [1 ]
机构
[1] Univ Sherbrooke, Dept Chem Engn, Ind Res Chair Cellulos Ethanol CRIEC, Sherbrooke, PQ J1K 2R1, Canada
[2] CRB Innovat, Sherbrooke, PQ J1L 2Y4, Canada
[3] Ctr Rech Grains Inc, CEROM, St Mathieu De Beloeil, PQ J3G 0E2, Canada
[4] Agr & Agri Food Canada, Agr & Agroalimentaire Canada, Lethbridge, AB T1J 481, Canada
关键词
Hemicelluloses; Ethanol; FIRSST treatment; Fermentation; Triticale; EXPLODED WHEAT-STRAW; ETHANOL-PRODUCTION; ENZYMATIC SACCHARIFICATION; SACCHAROMYCES-CEREVISIAE; INHIBITION; BIOREFINERY; CELLULOSE; FIBERS; PULP;
D O I
10.1016/j.indcrop.2013.08.070
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Triticale (Triticosecale Wittmack), may be considered as an energy crop because of its fast growth rate, of its potential for human and animal feed but as well, for its lignocellulosic content. Such potential, combined to the fact that it can grow in northern climate has raised significant interest for this plant in Canada. In this work, the non-edible part of the plant (straws) of triticale (Triticosecale Wittmack 'Pronghorn') was fractionated using the Feedstock Impregnation Rapid and Sequential Steam Treatment (FIRSST). Fractionation was performed using both a one and a two-step steam process leading to the isolation of the different macromolecular fractions from lignocellulose. Results showed that in addition to its potential for ethanol production, the two-step FIRSST treatments have shown promising results producing a high quality pulp (selectivity of 94% into alpha-cellulose) whilst allowing direct recovery of solubilized hemicelluloses. After isolation, the C6 carbohydrates from the hemicellulosic fractions were fermented to ethanol after being first hydrolyzed using a non-enzymatic approach. The hydrolyzed hemicellulosic broths were then fermented using Saccharomyces cerevisiae and results showed a high C6 sugar conversion with 96.8 wt% of the glucose converted to ethanol thus producing a mixture of relatively pure xylose. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:463 / 469
页数:7
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