Influence of bile salts on molecular interactions between sphingomyelin and cholesterol: relevance for biliary and intestinal tract

被引：0

作者：

van Erpecum, K. J.

Petruzzelli, M.

Groen, A. K.

Moschetta, A.

机构：

[1] Univ Utrecht Hosp, Dept Gastroenterol, Utrecht, Netherlands

[2] Univ Hosp Bari, Dept Internal Med, Bari, Italy

[3] Univ Amsterdam, Acad Med Ctr, Dept Hepatol, NL-1105 AZ Amsterdam, Netherlands

来源：

CHEMISTRY AND PHYSICS OF LIPIDS | 2006年 / 143卷 / 1-2期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：54 / 55

页数：2

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