Chemical Composition of the Essential Oil of Thymus vulgaris L. Grown in Iran

被引：13

作者：

Abedini, Samaneh ^{[1
]}

Sahebkar, Amirhossein ^{[2
]}

Hassanzadeh-Khayyat, Mohammad ^{[3
]}

机构：

[1] Mashhad Univ Med Sci, Sch Pharm, Mashhad, Iran

[2] Mashhad Univ Med Sci, Biotechnol Res Ctr, Mashhad, Iran

[3] Mashhad Univ Med Sci, Dept Med Chem, Pharmaceut Res Ctr, Mashhad, Iran

来源：

JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 2014年 / 17卷 / 03期

关键词：

Thyme; Volatile oil; Gas chromatography; Mass spectrometry; Phytochemical analysis; LATISECTA RECH. F; BIOLOGICAL-ACTIVITIES; ANTIBACTERIAL ACTIVITY; OXIDATIVE STRESS; ANTIOXIDANT; FRUITS; IDENTIFICATION; COMPONENTS; GLYCATION; LEAVES;

D O I：

10.1080/0972060X.2014.935044

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Thyme (Thymus vulgaris L.), family Labiateae, is fairly grown wildly throughout Iran. The essential oil of the aerial parts of T. vulgaris, cultivated in the Khorasan province, North East of Iran, was prepared. The chemical composition of the oil was identified using GC-MS. Twenty-one compounds were identified. The major components of the oil were carvacrol (57.3 %), linalool (11.8 %) and thymol (10.67 %). The amounts of the two main components, carvacrol and thymol, were compared with the results reported from other countries.

引用

页码：538 / 543

页数：6

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