Bioactive substances in meat and meat products

被引：0

作者：

Schmid, Alexandra ^{[1
]}

机构：

[1] Forsch Sanstalt Agroscope Liebefeld Posieux ALP, CH-3003 Bern, Switzerland

来源：

FLEISCHWIRTSCHAFT | 2009年 / 89卷 / 07期

关键词：

meat; meat products; bioactive substances; nutraceutical compounds; metabolism; functional food; nutrition; health;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In addition to the traditional essential nutrients, meat and meat products Contain a number of bioactive Substances which have potential beneficial effects on human health. L-Carnitine, coenzyme Q(10), carnosine, anserine, taurine, creatine, glutathione, alpha lipoic acid, conjugated linoleic acid (CLA) and bioactive peptides are among these substances and are described in this publication.

引用

页码：83 / 90

页数：8