AFLP analysis of Fusarium species in the section Sporotrichiella -: evidence for Fusarium langsethiae as a new species

被引：25
作者：
Schmidt, H [1 ]
Niessen, L [1 ]
Vogel, RF [1 ]
机构：
[1] Tech Univ Munich, Lehrstuhl Tech Mikrobiol, D-85350 Freising Weihenstephan, Germany
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2004年 / 95卷 / 03期
关键词：
Fusarium; fungi; AFLP; fingerprinting; DNA; cluster analysis;
D O I：
10.1016/j.ijfoodmicro.2003.12.008
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Amplified fragment length polymorphism (AFLP) was applied to compare 100 isolates of Fusarium poae, Fusarium sporotrichioides, and Fusarium langsethiae. Comparison of fingerprints revealed several markers specific for each group of isolates. Cluster analysis showed a clear separation of F. poae from F. sporotrichioides and F. langsethiae. F. langsethiae isolates formed a rather homogeneous group separated from F. sporotrichioides. The AFLP data obtained support F. langsethiae as a new Fusarium species, for the time being in the section Sporotrichiella. (C) 2004 Elsevier B.V. All rights reserved.
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收藏
页码：297 / 304
页数：8
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