Isolation of ice-nucleating active bacterium from mackerel and its properties

被引:6
作者
Chen, ML [1 ]
Chiou, TK [1 ]
Jiang, ST [1 ]
机构
[1] Natl Taiwan Ocean Univ, Dept Food Sci, Chilung 202, Taiwan
关键词
ice-nucleating activity (INA); number of ice nuclei INA/mL;
D O I
10.1046/j.1444-2906.2002.00513.x
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
An ice-nucleating bacterium, designated MACK-4, was isolated from ice-stored mackerel (Scomber australasicus) and identified as a Pseudomonas fluorescens. The optimal temperature and pH for its growth in nutrient broth with 2.5% glycerol (NB-G) were 15degreesC and 6.5, respectively. The maximal ice-nucleating activity (INA) was obtained after 54h incubation at 15degreesC. However, the INA was almost completely lost after 48 h incubation at 25degreesC or higher. The growth and INA decreased with increase of NaCl added in NB-G within 0.0-4.0%. The INA of MACK-4 was very stable at 5-25degreesC, pH 4.0-9.5, while that of isolated ice-nucleating matter from MACK-4 was stable at 5-25degreesC, pH 5.5-9.0.
引用
收藏
页码:934 / 941
页数:8
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