Laboratory and field validation of a Cry1Ab protein quantitation method for water

被引:18
|
作者
Strain, Katherine E.
Whiting, Sara A.
Lydy, Michael J.
机构
[1] So Illinois Univ, Ctr Fisheries Aquaculture & Aquat Sci, Carbondale, IL 62901 USA
[2] So Illinois Univ, Dept Zool, Carbondale, IL 62901 USA
关键词
Bacillus thuringiensis; Cry1Ab; ELISA; Method validation; Water; BACILLUS-THURINGIENSIS; MAIZE DETRITUS; BT; PERSISTENCE; COMMUNITIES; STABILITY; TOXIN; FATE;
D O I
10.1016/j.talanta.2014.04.036
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The widespread planting of crops expressing insecticidal proteins derived from the soil bacterium Bacillus thuringiensis (Bt) has given rise to concerns regarding potential exposure to non-target species. These proteins are released from the plant throughout the growing season into soil and surface runoff and may enter adjacent waterways as runoff, erosion, aerial deposition of particulates, or plant debris. It is crucial to be able to accurately quantify Bt protein concentrations in the environment to aid in risk analyses and decision making. Enzyme-linked immunosorbent assay (ELISA) is commonly used for quantitation of Bt proteins in the environment; however, there are no published methods detailing and validating the extraction and quantitation of Bt proteins in water. The objective of the current study was to optimize the extraction of a Bt protein, Cry1Ab, from three water matrices and validate the ELISA method for specificity, precision, accuracy, stability, and sensitivity. Recovery of the Cry1Ab protein was matrix-dependent and ranged from 40 to 88% in the validated matrices, with an overall method detection limit of 2.1 ng/L. Precision among two plates and within a single plate was confirmed with a coefficient of variation less than 20%. The ELISA method was verified in field and laboratory samples, demonstrating the utility of the validated method. The implementation of a validated extraction and quantitation protocol adds consistency and reliability to field-collected data regarding transgenic products. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:109 / 116
页数:8
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