Fusarium oxysporum induces the production of proteins and volatile organic compounds by Trichoderma harzianum T-E5

被引:42
作者
Zhang, Fengge [1 ]
Yang, Xingming [1 ,2 ]
Ran, Wei [1 ,2 ]
Shen, Qirong [1 ,2 ]
机构
[1] Nanjing Agr Univ, Natl Engn Res Ctr Organ Based Fertilizers, Nanjing 210095, Jiangsu, Peoples R China
[2] Nanjing Agr Univ, Jiangsu Collaborat Innovat Ctr Solid Organ Waste, Nanjing 210095, Jiangsu, Peoples R China
关键词
mycoparasitism; proteins; sodium dodecyl sulfate polyacrylamide gel electrophoresis; volatile organic compounds; headspace solid-phase micro-extraction; BIOCONTROL MECHANISMS; SYSTEMIC RESISTANCE; CUCUMBER; BETA-1,3-GLUCANASE; IDENTIFICATION; ATROVIRIDE; GROWTH; ACID; WILT;
D O I
10.1111/1574-6968.12582
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Trichoderma species have been used widely as biocontrol agents for the suppression of soil-borne pathogens. However, some antagonistic mechanisms of Trichoderma are not well characterized. In this study, a series of laboratory experiments were designed to characterize the importance of mycoparasitism, exoenzymes, and volatile organic compounds (VOCs) by Trichoderma harzianum T-E5 for the control of Fusarium oxysporum f. sp. cucumerinum (FOC). We further tested whether these mechanisms were inducible and upregulated in presence of FOC. The results were as follows: T-E5 heavily parasitized FOC by coiling and twisting the entire mycelium of the pathogen in dual cultures. T-E5 growing medium conditioned with deactivated FOC (T2) showed more proteins and higher cell wall-degrading enzyme activities than T1, suggesting that FOC could induce the upregulation of exoenzymes. The presence of deactivated FOC (T2') also resulted in the upregulation of VOCs that five and eight different types T-E5-derived VOCs were identified from T1' and T2', respectively. Further, the excreted VOCs in T2' showed significantly higher antifungal activities against FOC than T1'. In conclusion, mycoparasitism of T-E5 against FOC involved mycelium contact and the production of complex extracellular substances. Together, these data provide clues to help further clarify the interactions between these fungi.
引用
收藏
页码:116 / 123
页数:8
相关论文
共 36 条
[1]   HYPHAL INTERACTIONS BETWEEN TRICHODERMA-HARZIANUM AND RHIZOCTONIA-SOLANI - ULTRASTRUCTURE AND GOLD CYTOCHEMISTRY OF THE MYCOPARASITIC PROCESS [J].
BENHAMOU, N ;
CHET, I .
PHYTOPATHOLOGY, 1993, 83 (10) :1062-1071
[2]   Parasitism of sclerotia of Sclerotium rolfsii by Trichoderma harzianum: Ultrastructural and cytochemical aspects of the interaction [J].
Benhamou, N ;
Chet, I .
PHYTOPATHOLOGY, 1996, 86 (04) :405-416
[3]  
Benítez T, 2004, INT MICROBIOL, V7, P249
[4]  
BOLLER T, 1988, METHOD ENZYMOL, V161, P430
[5]   Production of volatile organic compounds by Trichoderma in media containing different amino acids and their effect on selected wood decay fungi [J].
Bruce, A ;
Wheatley, RE ;
Humphris, SN ;
Hackett, CA ;
Florence, MEJ .
HOLZFORSCHUNG, 2000, 54 (05) :481-486
[6]   Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber [J].
Cao, Yun ;
Xu, Zhihui ;
Ling, Ning ;
Yuan, Yujuan ;
Yang, Xingming ;
Chen, Lihua ;
Shen, Biao ;
Shen, Qirong .
SCIENTIA HORTICULTURAE, 2012, 135 :32-39
[7]   Trichoderma harzianum SQR-T037 rapidly degrades allelochemicals in rhizospheres of continuously cropped cucumbers [J].
Chen, Lihua ;
Yang, Xingming ;
Raza, Waseem ;
Li, Junhua ;
Liu, Yanxia ;
Qiu, Meihua ;
Zhang, Fengge ;
Shen, Qirong .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2011, 89 (05) :1653-1663
[8]   Use of plant growth-promoting bacteria for biocontrol of plant diseases:: Principles, mechanisms of action, and future prospects [J].
Compant, S ;
Duffy, B ;
Nowak, J ;
Clément, C ;
Barka, EA .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2005, 71 (09) :4951-4959
[9]   Trichoderma harzianum and its metabolite 6-pentyl-alpha-pyrone suppress Fusaric acid produced by Fusarium moniliforme [J].
El-Hasan, A. ;
Walker, F. ;
Buchenauer, H. .
JOURNAL OF PHYTOPATHOLOGY, 2008, 156 (02) :79-87
[10]  
El-Katatny MH, 2000, FOOD TECHNOL BIOTECH, V38, P173