Evaluation of the structure-activity relationship between allergenicity and spatial conformation of ovalbumin treated by pulsed electric field

被引:38
|
作者
Li, Yinli [1 ]
Zhang, Shuyu [1 ]
Ding, Jie [1 ]
Zhong, Limin [2 ]
Sun, Na [1 ]
Lin, Songyi [1 ]
机构
[1] Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China
[2] Ganzhou Quanbiao Biol Technol Co Ltd, Ganzhou 341100, Peoples R China
基金
中国国家自然科学基金;
关键词
Ovalbumin; Pulsed electric field; Allergenicity; Spatial conformation; Structure-activity relationship; HIGH-PRESSURE; MOUSE MODEL; PROTEINS; SITES; HEAT;
D O I
10.1016/j.foodchem.2022.133018
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The aim of the present study was to investigate the effect of pulsed electric field (PEF) treatment on ovalbumin (OVA) induced allergens and reveal potential allergy regulatory mechanisms. At 10 kV/cm, OVA-induced allergic symptoms were significantly reduced, and the capacity of OVA to bind with specific IgG1 and IgE was reduced by 10.32% and 3.61%, respectively. Furthermore, the degranulation of RBL-2H3 cells and allergen activity were also reduced by 4.63% and 22.15%, respectively. Interestingly, the alpha-helix content was reduced by 5.81% and the fluorescence intensity was increased by 6.90% with PEF treatment. At 10 kV/cm, water contact angle and surface hydrophobicity increased by 8.40% and 0.18%, respectively, indicating that PEF treatment increased the exposure of hydrophobic amino acid residues. PEF treatment alters the hydrogen bonding and hydrophobic interactions in the protein, which masks the binding sites of sensitized epitopes, and consequently reduces allergies.
引用
收藏
页数:8
相关论文
共 50 条
  • [1] Evaluation of the structure-activity relationship between allergenicity and spatial conformation of ovalbumin treated by pulsed electric field
    Li, Yinli
    Zhang, Shuyu
    Ding, Jie
    Zhong, Limin
    Sun, Na
    Lin, Songyi
    Food Chemistry, 2022, 388
  • [2] Regulation of ovalbumin allergenicity and structure-activity relationship analysis based on pulsed electric field technology
    Dong, Liu
    Lu, Xinqing
    Zeng, Xin-an
    Lin, Songyi
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 261
  • [3] Exploration of structure-activity relationship between IgG1 and IgE binding ability and spatial conformation in ovomucoid with pulsed electric field treatment
    Li, Yinli
    Zhang, Shuyu
    Jiang, Pengfei
    Zhong, Limin
    Lin, Songyi
    Sun, Na
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 141
  • [4] C-Terminal Modification on the Immunomodulatory Activity, Antioxidant Activity, and Structure-Activity Relationship of Pulsed Electric Field (PEF)-Treated Pine Nut Peptide
    Zhang, Shuyu
    Dong, Liu
    Bao, Zhijie
    Lin, Songyi
    FOODS, 2022, 11 (17)
  • [5] Immunomodulatory Activity Improvement of Pine Nut Peptides by a Pulsed Electric Field and Their Structure-Activity Relationships
    Zhang, Shuyu
    Liang, Rong
    Zhao, Yu
    Zhang, Simin
    Lin, Songyi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 67 (13) : 3796 - 3810
  • [6] Antioxidant Activity Improvement and Evaluation of Structure Changes of SHECN Treated by Pulsed Electric Field (PEF) Technology
    Lin, Songyi
    Liang, Rong
    Xing, Jie
    Li, Xingfang
    Yu, Yali
    Wang, Jia
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2017, 13 (03)
  • [7] Structure-Activity Relationship of Formamides as Organocatalysts: The Significance of Formamide Structure and Conformation
    Nguyen, Dieu
    Akhani, Ravish K.
    Sheppard, Cody I.
    Wiskur, Sheryl L.
    EUROPEAN JOURNAL OF ORGANIC CHEMISTRY, 2013, 2013 (12) : 2279 - 2283
  • [8] The modification of ovalbumin surface properties treated by pulsed electric field combined with divalent metal ions
    Zhang, Jia
    Tang, Ting
    Jiang, Zhuo
    Liu, Yanyan
    Jiang, Aimin
    FOOD CHEMISTRY, 2019, 293 : 455 - 462
  • [9] Electric field mapping and structure-activity relationship for cardiotonic activities of medorinone and some of its analogs
    Mohan, CG
    Mishra, PC
    INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1997, 34 (05): : 429 - 434
  • [10] Effects of Pulsed Electric Field (PEF) Treatment on Enhancing Activity and Conformation of α-Amylase
    Mei-ling Tian
    Ting Fang
    Mu-ying Du
    Fu-sheng Zhang
    The Protein Journal, 2016, 35 : 154 - 162