Molecular Composition and Photochemical Reactivity of Size-Fractionated Dissolved Organic Matter

被引:191
|
作者
Maizel, Andrew C. [1 ]
Remucal, Christina K. [1 ,2 ]
机构
[1] Univ Wisconsin, Dept Civil & Environm Engn, Madison, WI 53706 USA
[2] Univ Wisconsin, Environm Chem & Technol Program, Madison, WI 53706 USA
关键词
RESONANCE MASS-SPECTROMETRY; CHARGE-TRANSFER INTERACTIONS; AQUATIC HUMIC SUBSTANCES; SINGLET OXYGEN; OPTICAL-PROPERTIES; FULVIC-ACIDS; NATURAL-WATERS; QUANTUM YIELDS; SPECTROSCOPIC PROPERTIES; ENVIRONMENTAL FATE;
D O I
10.1021/acs.est.6b05140
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The photochemical production of reactive species, such as triplet dissolved organic matter ((DOM)-D-3) and singlet oxygen (O-1(2)), contributes to the degradation of aquatic contaminants and is related to an array of DOM structural characteristics, notably molecular weight. In order to relate DOM molecular weight, optical properties, and reactive species production, Suwannee River (SRFA) and Pony Lake fulvic acid (PLFA) isolates are fractionated by sequential ultrafiltration, and the resultant fractions are evaluated in terms of molecular composition and photochemical reactivity. UV-visible measurements of aromaticity increase with molecular weight in both fulvic acids, while PLFA molecular weight fractions are shown to be structurally similar by FouriertransfOrm ion cyclotron resonance mass spectrometry. In addition, Bray Curtis dissimilarity analysis of formulas identified in the isolates and their size fractions reveal that SRFA and PLFA have distinct molecular compositions. Quantum yields of (DOM)-D-3, measured by electron and energy transfer probes, and O-1(2) decreased with molecular weight. Decreasing [(DOM)-D-3](ss) with molecular weight is shown to derive from elevated quenching in high molecular weight fractions, rather than increased (DOM)-D-3 formation. This work has implications for the photochemistry of waters undergoing natural or engineered treatment processes that alter DOM molecular weight, such as photooxidation and biological degradation.
引用
收藏
页码:2113 / 2123
页数:11
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